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Photo of: Chinky's Mango Bread

Chinky's Mango Bread

Submitted by: Chinky Viola
Get tropical with this mango-packed loaf enhanced with cinnamon and raisins. A wonderful summertime snack. 

Photo of: Pineapple Bread

Pineapple Bread

Submitted by: Carol
This delicious nut bread is sweet with the honeyed citrus flavor of golden pineapple. 

Photo of: Apple Walnut Bread

Apple Walnut Bread

Submitted by: Wendy
There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day. 

Photo of: Nanna's Banana Bread

Nanna's Banana Bread

Submitted by: Sharon Parenteau
My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite --- moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts if you desire. 

Photo of: Banana Peanut Butter Bread

Banana Peanut Butter Bread

Submitted by: Corwynn Darkholme
In this clever recipe, a popular variation on the peanut butter sandwich is made into a bread! It also calls for walnuts. 

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Fruit Bread I

Submitted by: Carol
This fruit bread slices into a pretty plateful. It's great for entertaining and even giving as a Christmas gift for that someone special. 

Photo of: Janet's Rich Banana Bread

Janet's Rich Banana Bread

Submitted by: Virginia
Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite. 

Photo of: Cantaloupe Bread with Praline Glaze

Cantaloupe Bread with Praline Glaze

Submitted by: Linda K
This excellent bread is very moist and has the texture of pumpkin or zucchini bread. Can puree and freeze extra cantaloupe to make bread in the off season. 

Photo of: Cranberry Mango Bread

Cranberry Mango Bread

Submitted by: Sue Tyner
Mango puree, cranberries, and walnuts blend deliciously in this wonderful holiday bread. 

Candied Fruit Bread

Submitted by: Carol
Not as heavy as traditional fruit bread, nor nearly as dense with fruit, this version features a variety of nuts and candied fruits in small amounts. Serve it plain or lightly toasted. 
 
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