Reviewed: Dec. 30, 2008

I got this recipe in home economics class in high school (a long time ago). It is the only fruitcake I have ever made, but also the best fruitcake I have ever eaten. Haven't made it for years, but my family and friends always liked it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GrandmaJB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 14, 2008

Although non-traditional, this is delicious! And comes together like a dream!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amy TH

Cooking Level: Expert

Home Town: Mechanicsburg, Pennsylvania, USA

Living In: Falls Church, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2007

My fruitcake started to burn after 35 min. in the oven so I put it on a lower rack. The entire middle fell after that. I may have added the ingredients before the mincemeat was cool enough but for whatever reason the fruitcake was an overcooked on the outside, caved in middle disaster.

Was this review helpful? [ YES ]
1 user found this review helpful