Add a photo

Magic Fruitcake

By: Judy  
"A magical blend of mincemeat, pecans, sweetened condensed milk and candied fruit."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 85 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr 30 Min
Ready In:
2 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9x5 inch loaf pan
 

Ingredients

  • 1 (9 ounce) package condensed mincemeat, crumbled
  • 1/2 cup water
  • 1 cup chopped pecans
  • 1 cup candied mixed fruit peel, chopped
  • 1 (14 ounce) can sweetened condensed milk
  • 1 egg, beaten
  • 3/4 cup all-purpose flour
  • 1 tablespoon baking soda

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Line greased pan with parchment paper and coat paper with non-stick spray.
  2. In a saucepan, combine crumbled mincemeat and water. Bring to a boil and cook, stirring, for 1 minute. remove from heat and allow to cool.
  3. Stir in pecans, candied fruit, sweetened condensed milk, and egg. Stir in flour and baking soda until just blended. Pour into prepared pan.
  4. Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 345 | Total Fat: 10.8g | Cholesterol: 29mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by fran 
I have used this recipe for years, and it is a favorite of family and friends. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by GrandmaJB 
I got this recipe in home economics class in high school (a long time ago). It is the only... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by MISSIMIN 
My fruitcake started to burn after 35 min. in the oven so I put it on a lower rack. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by Amy TH 
Although non-traditional, this is delicious! And comes together like a dream! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?