Here is how I made these and they turned out Excellent. I used 2c of cracker crumbs, 1/2c butter (melted and mixed w/crumbs) pressed into a lined (parchment) 13x9. I then used half a bag of Butterscotch chip however I used my food processor to size them down to a crumb slightly chunky mixture so they wouldn't be too overpowering and sweet. I put the condensed milk into the microwave to warm for 15 seconds, with this thinned warmed milk i poured half onto the crust, then put on the mini semi sweet chips (half bag) the crumbly butterscotch chips, on top of the chips I drizzled some of the milk then applied the coconut to the top of that to give something to adhere too. I pressed this all down and then added the rest of the milk to the top of the coconut. Last I added a light sprinkling of coconut to the top (I love the browned toasted coconut) and a few scatters of mini chips. Baked 325 (glass pan) for 25 minutes, let cool 2 hours. Perfect and each bar was not filled with an overwhelming butterscotch or chocolate taste, perfect blend! Wonderful
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Here is how I made these and they turned out Excellent. I used 2c of cracker crumbs, 1/2c...