So delicious! It is important that these cool completely before cutting them. I also recommend mixing the melted butter and graham cracker crumbs together, then pressing them into the pan. That make the crust really nice. I used a 9x9 pan because I wanted to crust a little thicker, and scaled back a bit on the toppings. These are very good right out of the fridge with a tall glass of cold milk. I plan to make them again, but I might use a little less butter in the crust, because it was a little oily. Overall, a great recipe.
Was this review helpful?
1 user found this review helpful
So delicious! It is important that these cool completely before cutting them. I also recommend...