Reviewed: May 24, 2012

Loved this recipe!...was a hit with family and friends. Increased the butter to 3/4 cup and the cracker crumbs to 2 1/4 cups for a 13x9 dish and that made a nice thick base which was easy to pack down and cut with out crumbling.

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Reviewer:

nns007

Reviewed: May 22, 2012

An easy, good and easily adaptable bar cookie recipe.

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Reviewer:

LatinaCook

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Cooking Level: Intermediate

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

Reviewed: May 21, 2012

So easy and so good!!

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Reviewer:

Marley29

Reviewed: May 19, 2012

VERY rich, but so good. i can only eat them for dessert if dinner was light and it definitely needs a tall glass of chocolate milk.

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Reviewer:

rlynk93

Reviewed: May 19, 2012

This is always a Christmas-time favorite in my family, has been for over 25 years.

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Reviewer:

Carolyn Witt

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Elkins, Arkansas, USA

Reviewed: May 11, 2012

love love love these!! its a must to add butterscotch chips to these though..

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Reviewer:

LIZARD7927

Cooking Level: Intermediate

Home Town: Mchenry, Illinois, USA

Reviewed: May 8, 2012

Took these to work and everyone loved them.

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Reviewer:

nativeSDgirl

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: May 5, 2012

Delicious. Is there a way to get them to hold together better though? And perhaps have the coconut not get quite so crunchy? I think they are fabulous. More than 4 stars as is but not quite 5. Close though. Very close :)

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Reviewer:

smee2

Reviewed: Apr. 28, 2012

These are amazing! I used chocolate grahams because that's all I had and they were so rich and so good! I gave them 4 stars because I cut them into 15 pieces (about 2inx2in) and doing the math they are 400 calories each!!! Holy COW! There has GOT to be a way to make this lower cal so I can enjoy them without the guilt.

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