The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 23, 2009
I love these bars! I like the original recipe but it is also good with half chocolate chips/ half peanut butter chips.
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 14, 2009
A yummy treat that is a big hit at a party
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The reviewer gave this recipe 2 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 8, 2009
This was way too sweet me, and I like sweet stuff. My 14 year old didn't like them, she said "Maybe there's too many chocolate chips."...Won't be making this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 7, 2009
What's not to love? All of my favorites in one very tasty bar! :)
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 1, 2009
Sensational!!!!! I ommitted the nuts and added craisins- so yummy :) These also freeze quite well.
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Cooking Level: Intermediate

Living In: Norwood, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 20, 2009
This has been a holidy favorite in my family since I can remember. The only thing we do differently is that we put all the "toppings" in and then drizzle the condensed milk over the whole pan before baking. It seems to help glue all those chips together, and makes the bars less crumbly.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 7, 2009
Perfect! I made this five times and it's always a big hit whenever I take this! Also, I'm from Europ so I use "metric" option and don't know if it translate the measures very well, anyway I doubled graham crackers and add a little bit more of butter (but not double).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 2, 2009
Sinfully out of this world! However, I just had to add "my little touch". I topped it off with another 2/3 can of SC milk. Yummo!
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Cooking Level: Expert

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 2, 2009
sinfully good! Nuf said.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 5, 2009
This recipe is a family favorite passed down from my mother-in-law. I altered it slightly by adding 2 tablespoons of sugar, to the crust mixture. The best improvement was that I melted a bag of Kraft caramels, and drizzled it over the top. Now my family will only eat them that way. Yummy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 20, 2009
This is a family favorite, made for every holiday. I don't measure the chocolate chips or coconut (probably use less than the recipe) and it always turns out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 12, 2009
Yummy! I also poured the sweetened condensed milk over the top of the chocolate chips/nuts/coconut layer.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 8, 2009
Always a favorite and so, so easy!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 2, 2009
I often bring these to potlocks and they disappear instantly. People seem to always ask who made the magic bars and give me lots of compliments. I love to make them because the only pan I get dirty is the one I bake the bars in. Very simple and tasty!
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Cooking Level: Expert

Home Town: Miami, Florida, USA
Living In: Provo, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 28, 2009
These are *AMAZING* and I'm only dissapointed that I didn't find this recipe till now. I pre-baked the crust for about 8 minutes and added white and butterscotch chips, and used pecans for the nuts. Next time, I will use much less butter for the crust.
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Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Reviewed: Mar. 23, 2009
These are addictive! In addition to the chocolate chips,I also used butterscotch chips. For the nuts I used walnuts.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 9, 2009
easy to make. Taste really good. Just make sure they are totally cold before removing from the pan or you could have a mess on your hands.
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Cooking Level: Beginning

Living In: Medicine Hat, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 7, 2009
Love this treat. I put the the chips down, then the nuts, then coconut, and do the condensed milk last. And as others have said, mix the graham cracker crumbs with the melted butter and pat down.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 18, 2009
I love this recipe. I used this in a basket of christmas goodies that I made for family and friends last year and everyone loved them. I love that they are so easy!! I keep all the ingredients measured out in a tupperwear for when I have unexpected guests. I used 1/2 of the coconut called for and used skor bits instead. Salted peanuts are the best - a little salty and sweet!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 16, 2009
these are easy to make and great. for a nice change, try cinnamon chips
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