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Magic Cookie Bars III
SUBMITTED BY:
Sudie
PHOTO BY:
Sarah Trefzger
"This one is akin to the seven layer bars, without the butterscotch chips, and an extra layer of sweetened condensed milk."
RECIPE RATING:
Read Reviews
(11)
Review/Rate This Recipe
Original recipe yield 96 -2x2 inch bars
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups melted butter
6 cups graham cracker crumbs
3 (14 ounce) cans sweetened condensed milk
3 cups semisweet chocolate chips
3 2/3 cups flaked coconut
2 1/2 cups chopped walnuts
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Combine the graham cracker crumbs and melted butter, mix well an press mixture into the bottom of one 18x26 inch pan. Pour the sweetened condensed milk over the crust. Layer the chocolate chips, coconut and nuts on top. Press down gently into the "goo".
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until lightly brown. Let cookies cool completely before cutting into 2x2 inch squares.
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REVIEWS
Reviewed on Mar. 20, 2003 by SHEEEZZ
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SHEEEZZ
Mar. 20, 2003
A family favorite at my house. If you use a glass pan, you need to reduce the temperature by 25 degrees or the outside edge gets very hard.
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9 users found this review helpful
A family favorite at my house. If you use a glass pan, you need to reduce the temperature by...
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Reviewed on Jan. 2, 2006 by
Joan
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Joan
Jan. 2, 2006
The came out terrible. Even the guys at work did not eat them. There was no balance between the ingredients - too much crust, not enough chocolate. Parts were so hard they ended up going out to the birds. I was very careful in following the recipe, since this was the first time I had made them. I am no t a novice cook, and yes I do know the difference between evaporated and sweetened-condensed milk.
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3 users found this review helpful
The came out terrible. Even the guys at work did not eat them. There was no balance between...
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Reviewed on Dec. 23, 2005 by tyrahat
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tyrahat
Dec. 23, 2005
Looks like the last reviewer used EVAPORATED milk instead of Condensed. Make sure you use condensed or you will have a soupy mess on your hands!!
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3 users found this review helpful
Looks like the last reviewer used EVAPORATED milk instead of Condensed. Make sure you use...
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Reviewed on Mar. 20, 2003 by LAUDA
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LAUDA
Mar. 20, 2003
These needed to harden in the fridge for 24 hours, but they were great, we brought them to my parents for thanksgiving and they were devoured!
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3 users found this review helpful
These needed to harden in the fridge for 24 hours, but they were great, we brought them to my...
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Reviewed on Jun. 5, 2007 by
GINAH1
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GINAH1
Jun. 5, 2007
I usually make half as many of these using a 9X13 pan, and I always toss in a cup of butterscotch chips as well. These are always a favorite!
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2 users found this review helpful
I usually make half as many of these using a 9X13 pan, and I always toss in a cup of...
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Reviewed on Apr. 22, 2007 by Suzy Q
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Suzy Q
Apr. 22, 2007
These are addictive. I have made them countless times and they always turn out well. Yummmeeeeeeeeeeeeee
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1 user found this review helpful
These are addictive. I have made them countless times and they always turn out well....
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Reviewed on Dec. 18, 2006 by Tracy
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Tracy
Dec. 18, 2006
Awesome!! Great big hit when given to friends and family for christmas presents!
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1 user found this review helpful
Awesome!! Great big hit when given to friends and family for christmas presents!
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Reviewed on Jan. 23, 2005 by DEANABART
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DEANABART
Jan. 23, 2005
Too sweet and wet for my taste - will use less evaporated milk.
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1 user found this review helpful
Too sweet and wet for my taste - will use less evaporated milk.
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Reviewed on Mar. 20, 2003 by KLB82
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KLB82
Mar. 20, 2003
These are my absolute favorite cookies! I make them all the time for family gatherings, and they're always the first thing gone!
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1 user found this review helpful
These are my absolute favorite cookies! I make them all the time for family gatherings, and...
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Magic Cookie Bars III
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Nutritional Information
Magic Cookie Bars III
Servings Per Recipe: 96
Amount Per Serving