Magic Cookie Bars III Recipe
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Magic Cookie Bars III

By: Sudie  
"This one is akin to the seven layer bars, without the butterscotch chips, and an extra layer of sweetened condensed milk."

Rating: This weblink has been rated 19 times with an average star rating of 4.3 Read Reviews (15)

Rate/Review | 674 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 96 -2x2 inch bars
 

Ingredients

  • 2 cups melted butter
  • 6 cups graham cracker crumbs
  • 3 (14 ounce) cans sweetened condensed milk
  • 3 cups semisweet chocolate chips
  • 3 2/3 cups flaked coconut
  • 2 1/2 cups chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the graham cracker crumbs and melted butter, mix well an press mixture into the bottom of one 18x26 inch pan. Pour the sweetened condensed milk over the crust. Layer the chocolate chips, coconut and nuts on top. Press down gently into the "goo".
  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until lightly brown. Let cookies cool completely before cutting into 2x2 inch squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 154 | Total Fat: 10g | Cholesterol: 15mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2009 by Lisa Marie 
I've been making these for years...They are much better when you layer as follows: melted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2003 by SHEEEZZ 
A family favorite at my house. If you use a glass pan, you need to reduce the temperature by... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2006 by Joan Supporting Member (Click to learn more about Supporting Membership)
The came out terrible. Even the guys at work did not eat them. There was no balance between... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2007 by GINAH1 
I usually make half as many of these using a 9X13 pan, and I always toss in a cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2005 by tyrahat 
Looks like the last reviewer used EVAPORATED milk instead of Condensed. Make sure you use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2003 by LAUDA 
These needed to harden in the fridge for 24 hours, but they were great, we brought them to my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by Tracy 
Awesome!! Great big hit when given to friends and family for christmas presents! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by Suzy Q 
These are addictive. I have made them countless times and they always turn out well.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2005 by DEANABART 
Too sweet and wet for my taste - will use less evaporated milk. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2003 by KLB82 
These are my absolute favorite cookies! I make them all the time for family gatherings, and... MORE

 
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