Reviewed: Dec. 31, 2006

I really loved this recipe. It is very rich so I could only serve small pieces. It lasted almost two weeks in my house and it was as good two weeks old as right out of the oven!

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JANMARBON

Cooking Level: Intermediate

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Reviewed: Dec. 30, 2006

I. Love. This. Recipe! These are so delicious!!! I used one cup of semi sweet chips, one cup of reese peanut butter chips and walnuts. Excellent thanks for a 5 star recipe.

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SAVANNAH0410

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Reviewed: Dec. 25, 2006

Wow....this is awesome!!! I doubled it and made it in one of my large cookie sheets for I was making cookie trays for Christmas and it worked great! I also cooked it for an additional 5 minutes. They are soooooooo rich and delicious!! Definitly made the "A" list here and will make a repeat preformance I am sure!!!

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DSRTBLND43

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Apple Valley, California, USA

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Reviewed: Nov. 26, 2006

YUMMY!!!! My absolute favorite Christmas cookie recipe. I always seem to make more of these than any other because they always go.

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pam

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Reviewed: Apr. 30, 2006

Although I prefer to leave the nuts off, this is the best version of this recipe. The milk MUST be on top of it all, make for a chewy, more gooey type bar. I've tried it with the milk over the crust first and it just wasn't nearly as good (disappointed). Yummy!

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Nicole R.

Cooking Level: Intermediate

Home Town: Manlius, Illinois, USA

Living In: Peoria, Illinois, USA

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Reviewed: Mar. 24, 2006

I loved this! So simple, too. I had a few no-nuts, no coconut people in the crowd, so I left those two items off one end of the pan. I tried both, and they were very good. My company loved them, too. Thanks!

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LEANNA

Cooking Level: Expert

Living In: Topeka, Kansas, USA

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Reviewed: Dec. 2, 2005

This was superfantasic. I did use the extra half cup of graham crumbs and omitted the nuts and used dried cranberries instead. They didn't stick too well so next time I am going to push them down a bit. I let it cool 20 min and tried to cut it with a knife but it was too soft. I used a bench scraper in an up and down motion to divide it and then placed it in the fridge for a couple hours. Out of the fridge they are a perfect consistancy.

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joakleyjames

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Newmarket, Ontario, Canada

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Reviewed: Sep. 9, 2005

I added an extra 1/2 cup of graham cracker crumbs (2 cups total), and added 4 tbsp of sugar to it. Turned out great! Also put the condensed milk on top of the graham cracker crumbs.

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Debbie

Home Town: Interlachen, Florida, USA

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Reviewed: Jun. 30, 2005

Very Good.

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SEE NU

Cooking Level: Expert

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Reviewed: May 22, 2005

Great recipe and thanks for the tip about adding the milk on top! I improvised a little. Didn't have graham crackers, so I used animal crackers. Also drizzled a lite layer of butterscotch caramel on top of the crust, then added nuts, choc. chips then finally the milk. No more than 25 minutes should do it! They're wonderful and heated up on top of ice cream is even better!

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GRACERSZ

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Reviewed: Dec. 21, 2004

Everyone loved it! One suggestion is to pour the condensed milk over the graham crackers, then add the toppings. This reduced the mess and made the crust crunchier.

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Word

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Reviewed: Dec. 3, 2004

Very easy and good. Next time I will add another cup of graham crackers or maybe use some pretzels. It would be easier to cut and eat if the crust were thicker. I also substituted peanut butter chips for the butterscotch...yumm!

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KELLYLAMBERT

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Reviewed: Sep. 9, 2004

I made these with pecans instead of walnuts. Wasn't really impressed. I've had better...

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JILLJB

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Reviewed: Sep. 7, 2004

Very rich! I found the bottom to be a bit greasy. Next time will increase the amount of graham cracker crumbs by a 1/2 cup or so. Cut these small, they are so sweet they make your teeth ache!

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bestrachan

Cooking Level: Expert

Home Town: Upland, California, USA

Living In: Meadow Vista, California, USA

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Reviewed: Sep. 6, 2004

Substituted Quaker Quick 1 Minute Oats for graham cracker crumbs -- worked beautifully. Try it!

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The Cake Maker

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Reviewed: Aug. 26, 2004

Just the kind of recipe we were looking for...indulgent, mind-numbingly sweet and a great combination of flavors! Super easy (no flour, eggs, or sugar needed) - Just pile on ingredients and bake. Thanks for a great cookie, Shawn.

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MOSCHOPDINES

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Reviewed: Aug. 17, 2004

great, but messy

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SCAVENGER

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Reviewed: Aug. 11, 2004

added marshmallows..... very sweeeeeeeeet!!!!!!!!!!!!!!

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KEEKEEMAMA

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Reviewed: Jul. 19, 2004

Always a favorite at Christmas!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 2, 2004

My husband doesn't normally like cookies and he LOVED these! I made them for his lunches and he came home raving about how wonderful they were. I didn't have the full amount of graham crackers, so I used crushed pretzels to get the full amount of crumbs. This worked great. They are a bit too sweet for me, but I will definitely make these again.

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WRINKLEINTIME

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Magic Cookie Bars II

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