Reviewed: Dec. 20, 2007

I little sticky and too sweet for my taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

beefymac

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 12, 2007

I used 2 cups graham crackers 3/4 c butter and added 1/2 cups of white chololate chips. Sooooo Goood.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JMESTER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2007

i love this recipe. made it for my daughters girlscouts and they love it. no leftovers!very easy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kim

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2007

A great recipe... It turned out great just like it should when you exactly follow the recipe...

Was this review helpful? [ YES ]
37 users found this review helpful

Reviewer:

jimbo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2007

These are so easy to make and are always a big hit. I sometimes use toffee chips instead of butterscotch. Yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Deirdre

Cooking Level: Expert

Living In: Rockland, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2007

Excellent and just about the easiest bar recipe you can make! You'll definitely need more than 1 1/2 cups of graham cracker crumbs for your crust. I added slightly more than 1/2 cup quick oats and then mixed with the margarine and pressed into the pan. That way, I could ensure that the entire surface was covered with the crust. I didn't have walnuts on hand, so used sliced almonds; I also didn't use the recommended amount of coconut - just eyeballed the amount I wanted. Yumminess, but as other reviewers have said.... very rich. Because of that, cut them small and you'll wind up with many more servings than 12.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHARI

Cooking Level: Intermediate

Living In: Owego, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2007

Very very yum! And creative. I did use chopped peanuts to offset some of the sweet. And I added cinnamon, nutmeg, and ginger to the graham cracker crust to give it sort of a "gingerbread" flavor. A Christmas tradition for us!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HOOKEDONJESUS

Living In: New Bern, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2007

another crowd pleaser!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

weeble

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2007

I made some and took them in to work and they were gone in a matter of minutes. I followed the suggestions of a couple other readers. I wanted a little more crust, so I mixed 3 cups of cinnamon graham crackers and 1 cup of melted, unsalted butter and pressed in the pan. I poured half the condensed milk on top of the mixture and then the other ingredients and topped off with the rest of the milk and they were so soft and chewy! I will definitely try this again but without so much coconut and maybe some butterscotch chips..definitely a keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MS 2 REE

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

Living In: Marietta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 15, 2007

Very tasty! I used Nilla wafers instead of graham crackers, and pecans instead of walnuts. Just a tip...I had to let mine cool all the way to room temp before they became "bars". My first taste while they were still warm I had to eat with a spoon!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DBIGGIED

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2007

These are SOOOOOOO good! Will DEFINATLY make them again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

*Lisa*

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 20, 2007

Reminds me of my childhood. I used peanuts because that's all I had for nuts. The saltiness of the peanuts works well with the sweetness of the other ingredients. Really needs to be completely cooled before cutting. I had a hard time getting them out of the pan.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

chicklet

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 10, 2007

I ended up with a soggy crust. Not sure what i did wrong. It was very thin as well. I recommend a smaller baking dish. Its VERY sweet.. i think its a little to sweet for my taste.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2007

Give credit where it's due...this recipe has been on the Eagle Brand Sweetend Condensed Milk label since I was a child...and I'm 55 now!! I have always made these for Christmas...and a few times during the year! Always a favorite :^)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CATHYB

Cooking Level: Intermediate

Home Town: Farmingdale, New York, USA

Living In: Deer Park, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2007

Oh so easy, but oh so yummy. These always disappear fast.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Magique

Cooking Level: Expert

Home Town: Great Bend, Kansas, USA

Living In: Prairie Village, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2007

Really easy to make. Even better the second day. Make sure you listen to the instructions and don't try and cut them too soon after baking. They fall apart!

Was this review helpful? [ YES ]
3 users found this review helpful