Reviewed: Aug. 17, 2009

easy and a huge hit at work. Used milk and semi-sweet chips, butterscotch would be WAY to sweet. Use the full 14oz can of milk too.

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Kim

Cooking Level: Intermediate

Home Town: Newtown, Connecticut, USA

Living In: West Haven, Connecticut, USA

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Reviewed: Aug. 4, 2009

AWESOMENESS....pure wholesome comfort food.

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Missy

Home Town: Aiken, South Carolina, USA

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Reviewed: Jul. 18, 2009

So easy to make! I think it took less than 10 minutes from stepping in the kitchen to have it in the oven. I did add a whole 14 oz can of milk, and about 2 cups coconut. I mixed the melted butter with the graham crackers before pressing in the pan. I also added some coconut butter to the crust melted along with the butter. I had no semi sweet so I used dark chocolate chips. I lined my pan with foil and sprayed that with nonstick too. Super easy to clean up that way. I let them cool about 7 hours before I cut them. I took them to a family function, first to be eaten! Excellent reveiws by all who ate them. It has already been placed in my recipe book. Next time I make them I will use less butter and more of the coconut butter to get that extra flavor. I would even make these using oatmeal as others stated if I was out of graham crackers, seems like that would work great.

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HappyMommy2

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Molalla, Oregon, USA

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Reviewed: Jul. 14, 2009

This was a wonderful treat! I stayed with chocolate for the chips and mixed milk and semi sweet which seems to be a great combination. Very sweet so cut the bars small.

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JOYBOB12

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Reviewed: Jun. 30, 2009

These are the bomb! I think adding some milk chocolate on top is a MUST! It makes it so decadent. I toasted my coconut a bit before adding it because I'm not a fan of chewy coconut. I also omitted the walnuts because of personal choice, and I didn't have any butterscotch chips, but they were still so good.

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HappyBakerBrittany

Cooking Level: Intermediate

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Reviewed: Jun. 29, 2009

These were AWESOME, my kids loved helping me make these and in no time they were GONE. I have to make a second bach. :)

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Fabi

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Reviewed: May 29, 2009

These are the perfect version of the classic. I thought they were just too easy the first time I made them, but my pastor said they are his favorite dessert and they were the best ones he'd ever had. They are simply perfect. I tend to add a few more chips (both butterscotch and chocolate) These are in my permanent recipe book!

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AnnesGazFam

Cooking Level: Expert

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Reviewed: May 27, 2009

My mother made these all the time and I found the recipe and still everyone loves them! DELICIOUS!!!

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Natedawg

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: May 25, 2009

These are sinfully rich and delicious! This is the recipe I always use for Magic Cookie Bars. I follow the recipe exactly and they turn out great every time. They are rich so it is helpful to cut into small squares for serving.

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homeschooler3

Cooking Level: Intermediate

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Reviewed: May 18, 2009

only about 1/4 of this went in my house... it is just SO RICH, which you'd think would be good- but really it just makes it inedible

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USFCollegeGirl

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Brooklyn, New York, USA

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Reviewed: May 14, 2009

FABULOUS! I used pecans instead of walnuts, everyone raves about them whenever I make them.

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dressybessy

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Reviewed: May 5, 2009

Easy and delicious. Even people who say they don't like coconut usually say they like these cookies.

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Amanda

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Reviewed: May 1, 2009

This are a HUGE hit! Everytime I make them people just LOVE them! I made them to day for a bake sale at work and word got out they were there... all 12 were sold in 10 minutes! You can subsitute the butterscotch with peanut butter chips or whatever you like. You won't be disappointed!

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t town girl

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Reviewed: Apr. 16, 2009

Very sweet, but VERY good. A total crowd pleaser. My husband loved these! I used a mix of white chocolate, butterscotch, and semi-sweet chocolate chips. I baked it in an 8x8 inch pan. Didn't have a problem with them sticking. Good. Quick, and easy.

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Jodi

Cooking Level: Intermediate

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Reviewed: Apr. 3, 2009

I made these last night to take to work. They were phenomenal! I would change it just a tad, though. I doubled the recipe so it wanted 2 sticks of butter. Next time, I'll only use 1 1/2 sticks.

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CJACKSON2000

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Reviewed: Mar. 26, 2009

For a thicker crust, combine 4 cups of graham cracker crumbs and 2 sticks of butter. Mix well, press into pan. That makes a thick, tasty crust and no crumbs. I always put a lot more chips on top too. Great recipe, and so simple to make!

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CUPYCAKESMURF

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

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Reviewed: Mar. 8, 2009

My husband just said this was such a great treat, He loved these!

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YAELIE24

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Reviewed: Feb. 25, 2009

Don't feel obliged to follow the recipe word for word. Put things you like in it.

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TheCookieQUEEN

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

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Reviewed: Feb. 24, 2009

had trouble getting the crust to stick together since the milk was poured over the top instead of over the crust. Had to sub cut-up caramels for the butterscotch chips; it was a tasty sub!

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