The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 2, 2009
These are the bomb! I think adding some milk chocolate on top is a MUST! It makes it so decadent. I toasted my coconut a bit before adding it because I'm not a fan of chewy coconut. I also omitted the walnuts because of personal choice, and I didn't have any butterscotch chips, but they were still so good.
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Photo by HappyBakerBrittany

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 30, 2009
These were AWESOME, my kids loved helping me make these and in no time they were GONE. I have to make a second bach. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 1, 2009
Really really good. Make sure you keep them refrigerated. I took these camping in the Keys, and even though they stayed in an air conditioned camper, they developed a bunch of liquid at the bottom of the tupperware.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 29, 2009
These are the perfect version of the classic. I thought they were just too easy the first time I made them, but my pastor said they are his favorite dessert and they were the best ones he'd ever had. They are simply perfect. I tend to add a few more chips (both butterscotch and chocolate) These are in my permanent recipe book!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 27, 2009
My mother made these all the time and I found the recipe and still everyone loves them! DELICIOUS!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Photo by homeschooler3
Reviewed: May 26, 2009
These are sinfully rich and delicious! This is the recipe I always use for Magic Cookie Bars. I follow the recipe exactly and they turn out great every time. They are rich so it is helpful to cut into small squares for serving.
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Photo by homeschooler3

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.78 star rating.
Reviewed: May 19, 2009
only about 1/4 of this went in my house... it is just SO RICH, which you'd think would be good- but really it just makes it inedible
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 14, 2009
FABULOUS! I used pecans instead of walnuts, everyone raves about them whenever I make them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 6, 2009
Easy and delicious. Even people who say they don't like coconut usually say they like these cookies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 1, 2009
This are a HUGE hit! Everytime I make them people just LOVE them! I made them to day for a bake sale at work and word got out they were there... all 12 were sold in 10 minutes! You can subsitute the butterscotch with peanut butter chips or whatever you like. You won't be disappointed!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 17, 2009
Very sweet, but VERY good. A total crowd pleaser. My husband loved these! I used a mix of white chocolate, butterscotch, and semi-sweet chocolate chips. I baked it in an 8x8 inch pan. Didn't have a problem with them sticking. Good. Quick, and easy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 6, 2009
I made these last night to take to work. They were phenomenal! I would change it just a tad, though. I doubled the recipe so it wanted 2 sticks of butter. Next time, I'll only use 1 1/2 sticks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 26, 2009
For a thicker crust, combine 4 cups of graham cracker crumbs and 2 sticks of butter. Mix well, press into pan. That makes a thick, tasty crust and no crumbs. I always put a lot more chips on top too. Great recipe, and so simple to make!
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Photo by CUPYCAKESMURF

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 9, 2009
My husband just said this was such a great treat, He loved these!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 2, 2009
I just baked these - almost as instructed, with a few more graham crackers as some suggested - and they smell terrific. We'll see how they go over tonight! Update: I must have done something wrong because they didn't stick together. *sigh*
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
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Reviewed: Feb. 26, 2009
Don't feel obliged to follow the recipe word for word. Put things you like in it.
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 24, 2009
had trouble getting the crust to stick together since the milk was poured over the top instead of over the crust. Had to sub cut-up caramels for the butterscotch chips; it was a tasty sub!
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Photo by kadyelle

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 20, 2009
Yum! I couldn't stop eating these. I know they will be a huge hit with our guests!
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Photo by mommyof3

Cooking Level: Intermediate

Home Town: Garner, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 19, 2009
wow these came out great!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 12, 2009
I found this particular recipe the easiest and the best from serving to taste. The crust worked up the best for cutting in a shorter amount of time. Other recipes took several hours to set and be able to cut. This one set up quick and makes it more user friendly.
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