Magic Cookie Bars II Recipe
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Magic Cookie Bars II

By: Shawn Bowers 
"An extremely rich, yet delicious cookie bar!! Walnuts aren't the only nut you can use try any of your other favorites like pecans, peanuts or cashews."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (324)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup margarine, melted
  • 1 cup chopped walnuts
  • 3/4 cup semisweet chocolate chips
  • 3/4 cup butterscotch chips
  • 1 1/2 cups flaked coconut
  • 1 1/3 cups sweetened condensed milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9 x 13 inch pan pour in melted margarine. Sprinkle the graham cracker crumbs evenly over the margarine. Next place the chopped nuts over the crumbs, and spread the chocolate and butterscotch chips over the nuts. Add the coconut over all, and pour the milk evenly over the top.
  3. Bake 25 to 30 minutes or until lightly brown on top. Cool at least 20 minutes then cut into desired sized bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 439 | Total Fat: 26.8g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 29, 2009 by Chef Joy Supporting Member (Click to learn more about Supporting Membership)  view full review
HELPFUL TIPS THAT HELPED ME: If you're like me, you'll probably be thinking "this is way too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 11, 2011 by Crystal S Supporting Member (Click to learn more about Supporting Membership)  view full review
These are always the first to go during the holiday period. I usually increase the graham...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 6, 2004 by The Cake Maker   view full review
Substituted Quaker Quick 1 Minute Oats for graham cracker crumbs -- worked beautifully. Try it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 26, 2009 by jimbo   view full review
A great recipe... It turned out great just like it should when you exactly follow the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 30, 2006 by Nicole R.   view full review
Although I prefer to leave the nuts off, this is the best version of this recipe. The milk...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 6, 2010 by CHOIRBARBIE   view full review
My husband loves this one ... and so do I!! One hint - try putting the can of condensed milk...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 24, 2003 by PUPPY318   view full review
I find it amazing that something so easy to prepare can be so delicious! I don't like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 26, 2008 by Christine   view full review
The coconut wasn't browning, so I baked the bars for 25 minutes and then stuck them under the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 7, 2004 by bestrachan   view full review
Very rich! I found the bottom to be a bit greasy. Next time will increase the amount of graham...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE   view full review
Quick and simple! You get great big results for just a little bit of work. We don't care for...

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