Magic Cookie Bars II

SUBMITTED BY: Shawn Bowers PHOTO BY: ALFANN02

"An extremely rich, yet delicious cookie bar!! Walnuts aren't the only nut you can use try any of your other favorites like pecans, peanuts or cashews."

SERVINGS & SCALING

Original recipe yield: 2 dozen

USMETRIC

About scaling and conversions

INGREDIENTS

1 1/2 cups graham cracker crumbs
1/2 cup margarine, melted
1 cup chopped walnuts
3/4 cup semisweet chocolate chips
3/4 cup butterscotch chips
1 1/2 cups flaked coconut
1 1/3 cups sweetened condensed milk

READ REVIEWS (91)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a 9 x 13 inch pan pour in melted margarine. Sprinkle the graham cracker crumbs evenly over the margarine. Next place the chopped nuts over the crumbs, and spread the chocolate and butterscotch chips over the nuts. Add the coconut over all, and pour the milk evenly over the top.
Bake 25 to 30 minutes or until lightly brown on top. Cool at least 20 minutes then cut into desired sized bars.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Sep. 6, 2004 by The Cake Maker

Substituted Quaker Quick 1 Minute Oats for graham cracker crumbs -- worked beautifully. Try it!

9 users found this review helpful

Reviewed on Dec. 24, 2003 by PUPPY318

I find it amazing that something so easy to prepare can be so delicious! I don't like butterscotch, so I used peanut butter chips instead. These cookies are really rich so the recipe goes a long way! My family's rating- a definite keeper!

6 users found this review helpful

Reviewed on Apr. 30, 2006 by Nicole R.

Although I prefer to leave the nuts off, this is the best version of this recipe. The milk MUST be on top of it all, make for a chewy, more gooey type bar. I've tried it with the milk over the crust first and it just wasn't nearly as good (disappointed). Yummy!

5 users found this review helpful

MORE MEMBER REVIEWS