The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 6, 2009
I grew up with my mom making these. When she finally taught me how, I was blown away with how simple they are. At parties they always disapear quickly.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 11, 2009
Great recipe--made my own changes--I poured about 1/4 a cup of butterscotch ice cream topping over the crumbs and then for chips I did half butterscotch and half chocolate chip. Poured the whole can of condensed milk over the top-Awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 13, 2009
These are great!!
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Cooking Level: Intermediate

Home Town: Hesperia, California, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Reviewed: Sep. 12, 2009
my whole family is in love with these. we've been making them for years!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 8, 2009
I have been making this recipe with rave reviews for years. Here are my suggestions: (1) Mix the graham crackers with the butter to make a firmer crust. (2) Use pecans instead of walnuts (3) Add the condensed milk last to help everything hold together better. You shouldn't need the whole can, just most of it. Enjoy!
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Cooking Level: Intermediate

Home Town: Washington, D.C., USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 23, 2009
Just made this tonight and my husband has half the tray gone. I used crushed Vanilla Wafers since I didn't have graham crackers and the flavor was the same. I also used an 9x11 pan and they came out a bit dense but still very delicious. Great easy recipe!
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Cooking Level: Beginning

Home Town: Palmdale, California, USA
Living In: Kirkland, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 13, 2009
Just like I remember as a kid! I poured the sweetened condensed milk over the crust and then layered everything else and THEN took the back of a large spoon and pressed down on it all. It stayed together that way, as some of the reviewers were having problems with the toppings not sticking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 9, 2009
So easy and a big hit! I read the other reviews and stirred the crust in the pan and packed it down, then poured the SC milk, then everything else. If you chill them and then cut them with a hot knife they stay together really well. I also doubled the chocolate and used 1.5c of graham crackers for the crust.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 2, 2009
I added a bit more chocolate chips and some peanut butter chips and they came out super
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 12, 2009
Easy and delicious! Because I read it before and found it helpful: 1 package of grahm crackers will be enough for the crushed amount. I personally like mixing half a bag of chocolate and half a bag of peanut butter chips.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 11, 2009
This cookie tasted great...my only problem was that the graham cracker crust didn't form. I think next time i make this i will make sure the butter and crumbs are mixed (like with a cheesecake) before i add the additional layers.
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Cooking Level: Expert

Home Town: Auburn, Washington, USA
Living In: Monroe, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 31, 2009
These were great at super easy.
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Cooking Level: Intermediate

Living In: Galloway, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
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Reviewed: Jan. 16, 2009
This is so delicious! The only reason I gave this 4 stars is because the recipe calls for sprinkling the crumbs. You have to create a crust on the pan and I poured the condensed milk with each layer so everything was nicely layered together without falling apart.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 12, 2009
Delicious, perfect, a timeless classic! My family and friends gobble these up every time I make them. :) Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 30, 2008
Very versatile recipe!! If you're finding it too sweet, I put Old Fashioned Oats in mine, and it tames the sweetness a little bit. Great recipe, because I was able to put a bunch of random items that have been sitting in our cupboard for a while: stale graham crackers, chocolate chips, chopped pecans, oats. Left out the coconut because we didn't have any and it's still delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 6, 2008
The first time I had these was in 1973 when I went on vacation with my girl friends in San Clemente. Nancy's mother had made these and left them in the refrigerator for us to have when we got there. Oh My God, they were so good. Hers also had marshmellows on top. I got the recipe from her mother, and made them a few times, but over the years, the recipe got lost in moving. I am very glad to find it here. The other thing that I do differently is mix the butter and crackers together with a tablespoon of sugar - it helps the crust stay together, and the crust is good in its own right.
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Cooking Level: Expert

Living In: Glendale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 11, 2008
These are a holiday favorite for my husband's family. I have to take a double batch every year and usually come home with an empty pan!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 28, 2008
Everyone loved it. remember mom used to make HELLO DOLLY. Wish I could ask her about it. Did as others & Put 1/2 the milk on bottom. EASY EASY EASY THANX
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 28, 2008
This is very similar to a recipe I used to make at a bakery I worked at years ago. It's great for people who don't like exact measurements and who like to experiment. At the bakery we used white chocolate, milk chocolate, and butterscotch chips, coconut, walnuts, and sweetened condensed milk. I have also tried peanut butter chips, almonds, and M&M baking pieces, all with great success. The only trick to this recipe is not baking it too long or the sugars in the milk will harden after cooling. Gooey-ness is the key!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 19, 2008
I have been making these for years there are so many variations you can make with this recipe. It is a favorite in our family.
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Cooking Level: Expert

Living In: Verde Valley, Arizona, USA

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