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Magic Chicken

By: MRSCHRISB  
"This chicken dish baked with marinated artichoke hearts and mushrooms is so delicious, people will think you spent hours in the kitchen!"

Rating: This weblink has been rated 17 times with an average star rating of 2.5 Read Reviews (14)

Rate/Review | 838 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
35 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 skinless, boneless chicken breast halves
  • 1 cup red cooking wine
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1 (6.5 ounce) jar marinated artichoke hearts, undrained

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Poke holes in both sides of the chicken breasts using a fork, and lay them in a baking dish. Pour the cooking wine over. Cover with artichokes and the artichoke marinade. Sprinkle mushrooms over.
  3. Bake for 35 minutes in the preheated oven, or until chicken is no longer pink, and the juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 339 | Total Fat: 6.5g | Cholesterol: 68mg

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 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by FITZHENRY 
This is certainly no "magic" chicken. It was basically chicken swimming in alcohol. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by DANEEN GARCIA 
Delicious, easy recipe! I fixed w/brown rice and steamed asaragus. Next time, I might add a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by Carol712 
This chicken recipe was delicious. A terrific company dish as well. Make it the day before and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by STACY PINEAULT 
This dish was just o.k. I seasoned the chicken with some salt and pepper and also some minced... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by LISA IN TX 
This was such an easy recipe, and I had such high hopes that we would love it. Unfortunately,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by DONNYK 
Will not make this again. Totally lacking in flavor and eye appeal. It needs a lot of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by SHUGGA 
I thought this recipe was very easy and very good. I am making it for my husband's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by Carolie 
Good recipe *IF* you follow directions. Use RED WINE, not sherry...use marinated artichoke... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2007 by CHELS 
Nothing magic about this one. None of us were impressed with this, one little bit. I love... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2004 by SUSANELIGH 
Very bland. Almost tasteless. Way too much sherry. I would never cook this again. MORE

 
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