I cannot figure out what I did wrong but my pie did not set. It still looked beautiful and it was extremely tasty. It wasn't too sweet either which I thought it would be. Maybe that's because my fresh raspberries were so tart. I could still cut a slice and extract it but the filling oozed all over the place, My filling (the liquid part) was about the consistency of sweetened condensed milk. Not super liquidy but did not set. As far as the cust, mine did not get soggy at all but I made sure to bake it very thoroughly and until very golden brown before I took it out of the oven. Actually, I made 2 pies - one of them I topped with real whipped cream and the other with Cool Whip (family preference). When I ate a piece, it tasted like and kind of looked like a raspberry shortcake. It definitely was delicious but because it did not set at all, I can only give it 3 stars. I'm still wondering what the heck I did wrong! I followed the directions!
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