Maggie's Fresh Raspberry Pie Recipe
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Maggie's Fresh Raspberry Pie

By: Robin C  
"What a wonderful way to use fresh raspberries... other than picking them straight off the shrub and into your mouth! I love to serve this light, fresh dessert with freshly whipped cream."

Rating: This weblink has been rated 10 times with an average star rating of 4.4 Read Reviews (9)

Rate/Review | 263 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
4 Hrs 40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 (9 inch) pie
 

Ingredients

  • 1 (9 inch) unbaked pastry shell
  • 1 cup white sugar
  • 3 tablespoons cornstarch
  • 1 cup water
  • 1/4 cup raspberry flavored gelatin mix
  • 2 1/2 cups raspberries
  • 1 cup whipped cream

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Line an unpricked pastry shell with a double thickness of heavy-duty aluminum foil.
  3. Bake the pastry shell in the preheated oven for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
  4. Place the sugar, cornstarch, and water in a saucepan. Cook over medium heat until the sugar and cornstarch dissolve and the mixture thickens, about 10 minutes. Remove from heat and whisk in the raspberry flavored gelatin mix. Refrigerate the filling until slightly cooled, about 15 minutes.
  5. Arrange the raspberries evenly in the bottom of the prepared pie crust. Pour the raspberry gelatin mixture over the berries. Chill the pie in the refrigerator until set, 4 to 6 hours. Garnish with whipped cream to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 283 | Total Fat: 9.3g | Cholesterol: 6mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2007 by LADY_ULALA 
I will definitely make this again. It was very good. Next time, I would probably mix the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by jodathechoda 
I've never made a pie like this before. It turned out great! A previous comment said that the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by mary 
I made this pie based on the good reviews, but I was very disappointed. The pie tasted like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2008 by nobakeboog 
My family loved this pie! I just used a premade graham cracker crust to make it extra easy. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by DiablosMom 
I enjoyed this recipe. I actually probably would have given it 5 stars for the first piece I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by nilla 
I cannot figure out what I did wrong but my pie did not set. It still looked beautiful and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by 2horses4sw 
This was a fabulous and easy recipe. Now I know what to do with all the fresh raspberries... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by Heidi-Anna 
Recipe worked very well. I used a graham cracker crust. I will also use this with strawberries. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by anita 
this pie is simply wonderful!! my family requests it for every holiday and event! thanks for... MORE

 
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