Magaricz Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 31, 2010
So tasty! Surprising how it cooks down to so little, but works great as not only a cold topping for breads but also warm with rice. A great multipurpose hearty-slash-healthy dish for us vegetarians.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by ROBINBRADY
Reviewed: Jun. 28, 2011
I had all the ingredients (except the carrots) picked fresh from my garden and waiting for to be used in a new recipe. I cubed and salted the eggplant and then prepared the remaining vegetables. Sauteed everything together low and slow stirring frequently, added salt and red pepper flakes and it was finished. I didn't chill it, just ate some on Multi-Grain Club crackers while still a little warm and it was very delicious. A great us of eggplant.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Photo by ROBINBRADY

Cooking Level: Expert

Home Town: Plano, Texas, USA
Living In: Meridian, Texas, USA
Reviewed: Jan. 18, 2012
Very tasty. Used orange and yellow peppers since that's what I had on hand and added sliced garlic just because..
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Edmonds, Washington, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by gurl_cbl
Reviewed: Sep. 28, 2011
I've made this twice now, it's so good and a pretty healthy snack too! Or you could make it a meal and serve it over rice or pasta. Love it, thanks for the delicious recipe :)
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by gurl_cbl

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 10, 2008
My friends and I all loved this. I served it on toasted French bread. Delicious!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 10, 2009
The flavor is great, but it doesn't present so well. Also, make half a batch for goodness sake! This would feed an army!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Eugene, Oregon, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Pan-Fried Asparagus

A simple asparagus side dish with garlic, olive oil, and butter.

Gnocchi I

See how easy it is to make amazing potato gnocchi.

Roasted Veggie Pasta

See how to make a healthy, rustic Italian-inspired pasta.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States