The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 10, 2009
The flavor is great, but it doesn't present so well. Also, make half a batch for goodness sake! This would feed an army!
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Cooking Level: Expert

Home Town: Eugene, Oregon, USA
Living In: Tualatin, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 10, 2008
My friends and I all loved this. I served it on toasted French bread. Delicious!
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