More Recipes Like Magaricz - All Recipes
 
Photo of: Eggplant Antipasto

Eggplant Antipasto

Submitted by: Phyllis Zusman 
This dish is easy to prepare and freezes well. Baked eggplant is mixed with an array of vegetables and flavors. It's a great way to make the most of the garden! Serve it cold with crackers or pita bread. 
Photo of: Easy Eggplant Dish

Easy Eggplant Dish

Submitted by: sal 
Eggplant and yellow squash are combined with onions, bread crumbs and green chiles, and baked with a cheesy cracker crust. 
Photo of: Eggplant Caviar

Eggplant Caviar

Submitted by: Bertha Mann 
Smooth broiled eggplant accented with chopped onion, olive oil, and dill. You can adjust the seasonings to your liking. Serve in a pita or as a dip for bread. 
Photo of: Spiced Eggplant Indian Style

Spiced Eggplant Indian Style

Submitted by: sal 
This simple recipe combines the traditional Indian flavors of eggplant, tomatoes, onions and coriander. This is excellent served with rice and dahl. 
Photo of: Melitzanes Imam

Melitzanes Imam

Submitted by: MRSFORROW 
This is a great Greek/Turkish aubergine (eggplant) dish flavored with cinnamon. Delicious on its own or with rice or couscous. 
Photo of: Eggplant with Almonds

Eggplant with Almonds

Submitted by: melinda 
Home Town: Baltimore, Maryland, USA
Living In: Marseille, Provence-Alpes-Côte D'azur, France
This eggplant is great served as a side dish, or as a complete meal atop bulgur wheat, or couscous. It's a savory and sweet Mediterranean dish. The almonds are a nice source of protein for vegetarians. 
Photo of: Baked Eggplant Antipasto

Baked Eggplant Antipasto

Submitted by: GardenGoodies 
Eggplant slices are layered with seasoned tomatoes and artichoke hearts and baked with plenty of cheese for an Italian-inspired antipasto dish. 
Photo of: Italian-Seasoned Baked Eggplant

Italian-Seasoned Baked Eggplant

Submitted by: The PRES Pantry 
This recipe gives you a simple breading technique for baked eggplant, using Italian seasoning and cornmeal to get flavor and texture. 
Photo of: Stuffed Eggplant Parmesan

Stuffed Eggplant Parmesan

Submitted by: MARGARITADEE 
Eggplant centers are cooked with onion, garlic, and seasonings, then re-stuffed into the eggplant, coated with tomato sauce, cheese, and bread crumbs, and baked until tender and bubbly. 
Photo of: Eggplant Salad

Eggplant Salad

Submitted by: Sandi 
Baked eggplant, peeled and chopped, then tossed with a balsamic vinaigrette with basil and oregano. Great as a side dish or as a dip for crackers or bread. 
 
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