Mad's Peach-Curry Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 25, 2007
I used this recipe as a basis for a soup I made at work.. Didn't use lettuce or shrimp and instead added coconut milk making it "peach coconut curry" soup... It was pretty good, although next time I will omit the tomatoes, I feel that they are unneccessary.. Soup went over well though since it is so unique... Nice work :)
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Cooking Level: Professional

Living In: Lansing, Michigan, USA

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Reviewed: Jan. 2, 2009
Excellent recipe! It's a little different (from what I normally eat). I asked my husband to surprise me and he made this. It's sweet and creamy. It's easy to make (though not quick as it simmers for a while) and relatively inexpensive. The only change we made was to skip the lettuce because we didn't have any. I didn't miss it. Next time I may serve this over rice.
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Photo by Christine Amsden

Cooking Level: Intermediate

Living In: Olathe, Kansas, USA

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Reviewed: Mar. 24, 2012
I omitted the vegetable broth, the tomatoes and the lettuce. Added some milk and fresh ginger. Served this over noodles and it was a hit! Everybody loved it! Thanks for a great recipe!
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Reviewed: Dec. 3, 2011
Awesome! Better or equal to anything I've had in a restaurant!
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Photo by Roseanne
Reviewed: Aug. 25, 2015
Very tasty. Used fresh peaches, fresh ginger and a dozen large shrimp. Dropped the shrimp in the last 5 minutes of cooking. Used coconut milk in place of cream. Omitted the tomatoes as we don't all like them. Thanks for sharing your recipe.
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Photo by Roseanne

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada
Living In: Portage La Prairie, Manitoba, Canada


 
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