Madras Tomato Chutney Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 6, 2010
Make this chutney last night for Indian dinner party to serve with pakora recipe that I also found on this site. I didn´t have tamarind so I used cumin and garam masala to season. It made quite a bit for what I needed (as a dipping sauce) so next time I will half the recipe.
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Reviewed: May 9, 2009
We love indian food. I was so happy to find this recipe,as we love chutneys at our favorite Indian restaurants. This is so good and easy to prepare.
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Reviewed: Jul. 3, 2005
Really good, although I couldn't find any tamarind extract. Used a little cumin instead and it still turned out good.
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