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Madras Tomato Chutney

By: SEIRRAC  
"This is a red tomato chutney which has a lot of flavor and is GREAT with Samosas. Lengthy time to make this is due to the fact that it should stand and cool long before it is served. A good thing to make a day or two in advance."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 194 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
2 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 large onion, chopped
  • 2 tablespoons canola oil
  • 2 cloves garlic, minced
  • 3 large ripe tomatoes, diced
  • 3/4 teaspoon chili powder
  • 2 tablespoons tamarind extract
  • salt

Directions

  1. In a skillet, cook onion in oil over medium heat until soft. Stir in garlic, and continue cooking for 3 minutes. Stir in tomatoes, and cover; continue cooking until tomatoes are soft and begin to break down. Season with chili powder, tamarind extract, and salt.
  2. Transfer mixture to a blender or food processor. Process until smooth. Refrigerate for 2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 35 | Total Fat: 2.5g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2005 by MRSKELLS 
Really good, although I couldn't find any tamarind extract. Used a little cumin instead and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by SQUIRLADY 
We love indian food. I was so happy to find this recipe,as we love chutneys at our favorite... MORE

 
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