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Madras Tomato Chutney

SUBMITTED BY: SEIRRAC

"This is a red tomato chutney which has a lot of flavor and is GREAT with Samosas. Lengthy time to make this is due to the fact that it should stand and cool long before it is served. A good thing to make a day or two in advance."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  2 Hrs 35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 large onion, chopped
  • 2 tablespoons canola oil
  • 2 cloves garlic, minced
  • 3 large ripe tomatoes, diced
  • 3/4 teaspoon chili powder
  • 2 tablespoons tamarind extract
  • salt

DIRECTIONS

  1. In a skillet, cook onion in oil over medium heat until soft. Stir in garlic, and continue cooking for 3 minutes. Stir in tomatoes, and cover; continue cooking until tomatoes are soft and begin to break down. Season with chili powder, tamarind extract, and salt.
  2. Transfer mixture to a blender or food processor. Process until smooth. Refrigerate for 2 hours.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2005 by MRSKELLS
Really good, although I couldn't find any tamarind extract. Used a little cumin instead and... MORE


 
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Nutritional Information
Madras Tomato Chutney

Servings Per Recipe: 12

Amount Per Serving

Calories: 36

  • Total Fat: 2.5g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total Carbs: 3.5g
  •     Dietary Fiber: 0.8g
  • Protein: 0.6g

VIEW DETAILED NUTRITION

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