Madison's Angel Food Cake French Toast Recipe - Allrecipes.com
Madison's Angel Food Cake French Toast Recipe
  • READY IN 9 hr

Madison's Angel Food Cake French Toast

Recipe by  

"We think this is simply the best french toast ever! Light, fluffy, sweet, and delicious! Hope you enjoy it! Serve with fresh fruit and pure maple syrup."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    50 mins
  • READY IN

    9 hrs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat cake mix and water together in a bowl until moist; pour into a 10-inch tube pan.
  3. Bake in the preheated oven until top is golden brown, cracked, and looks dry, 38 to 48 minutes. Set aside 8 hours to overnight.
  4. Whisk eggs, milk, brown sugar, cinnamon, vanilla, and salt together in a bowl.
  5. Cut cake into 12 slices. Dip each slice in the egg mixture to coat.
  6. Melt enough of the butter in a large skillet over medium heat to coat the cooking surface. Cook the cake slices in batches the skillet until golden brown, 2 to 3 minutes per side.
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Reviews More Reviews

Aug 12, 2012

This is very good! I was given two angel food cakes and needed a way to use them other than a desert. I made two batches and will freeze some. This stuff is addictive! LOL!

 
Jul 02, 2012

This is my daughter's recipe. She uses a 13x9x2" cake pan to make the cake, but the 10" tube pan will work fine. Anything smaller the cake will overflow - so be careful. You can also buy a pre-made angel food cake for this. We haven't tried that yet because we are afraid it might make it too sweet.

 

2 Ratings

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Nutrition

  • Calories
  • 440 kcal
  • 22%
  • Carbohydrates
  • 76.4 g
  • 25%
  • Cholesterol
  • 155 mg
  • 52%
  • Fat
  • 8.5 g
  • 13%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 12.3 g
  • 25%
  • Sodium
  • 897 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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