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Madi's Mushrooms

SUBMITTED BY: MADSTUFF

"An enjoyable taste that will send your taste buds tingling. It's also low in fat! Serve on toast or as a side dish."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (3)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 ounces chopped fresh mushrooms
  • 2 tablespoons basil pesto
  • 2 teaspoons Thai seasoning

DIRECTIONS

  1. In a skillet over medium heat, stir together mushrooms, pesto, and Thai seasonings. Cook until the mushrooms are soft, about 10 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2006 by alaskagoldielox
This receipe is so easy and so yummy, I highly recommend it. It has a slight cinammon flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2007 by Cooking 101
These were great, if you can't find the Thai seasoning then don't make it. It adds the extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by JDVMD
Didn't have any Thai seasoning so I left it out. Did add a little bit of cinnamon based on the... MORE


 
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Nutritional Information
Madi's Mushrooms

Servings Per Recipe: 4

Amount Per Serving

Calories: 54

  • Total Fat: 3.9g
  • Cholesterol: 2mg
  • Sodium: 61mg
  • Total Carbs: 3.2g
  •     Dietary Fiber: 0.7g
  • Protein: 2.7g

VIEW DETAILED NUTRITION

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