These are sooo good! I'm not a huge fan of lemon, so the second time I made these I reduced the zest by half and added a couple extra drops of vanilla. My only tip would be for really pretty madeleines make sure you wash and re-grease & flour your pan for the second batch if you have only a 12 madeleine pan.
I made them plain, sifted some confectioners sugar over some, and dipped the tips of others in a homemade maple frosting. YUM!
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These are sooo good! I'm not a huge fan of lemon, so the second time I made these I reduced...