Thank you for this recipe. I have always loved madeleines and found a pan at a very reasonable price today. I was very excited to make them and very surprised when I started Googling recipes and saw how complicated many of them looked. It just seemed like a lot of trouble for a very simple cookie. I was a little skeptical with the powdered sugar on this one, but decided to give it a try. To be honest, I literally threw all ingredients together at once except the flour, which I didn't sift, but did add slowly. The batter still came out light and airy and the end product came out perfectly. My family inhaled them. Thanks again for this super easy recipe of a classic.
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Thank you for this recipe. I have always loved madeleines and found a pan at a very...