Photo of: French Butter Cakes (Madeleines)

French Butter Cakes (Madeleines)

Submitted by: Judy Farris 
Sponge cake cookie--in shell shaped molds. 

Photo of: Lemon Madeleines

Lemon Madeleines

Submitted by: Ashley 
Good tea cookies. 

Photo of: Chocolate Madeleines

Chocolate Madeleines

Submitted by: Ronna 
The classic French Madeleine with a twist. 

Photo of: Cinnamon Madeleines

Cinnamon Madeleines

Submitted by: Dee 
Rich, buttery cookie. 

My Nana's Gallettes

Submitted by: Ann 
These cookies are made on a gallette iron. It is similar to a pizzelle iron, or a krumkake iron. Cookies can be eaten flat, or rolled into tubes or cones and filled. 

Photo of: Bones of the Dead

Bones of the Dead

Submitted by: Michele Flannery 
This is my favorite cookie of all the ones my Nana made and taught me to make for the family. In her memory I share this recipe with you. My Grandmother Nancy (Saccuzzo) Gama made these for me every year until her death. Now, I make them in honor of her every year. You will enjoy these. Serve with wine or your favorite ice cream. They are also a great accent to a good cup of coffee. 

Langues De Chat

Submitted by: MBMCD 
These cookies are also called 'cat's tongues'. Also, they are easy to make. This is a French recipe, but it has already been converted. 

Photo of: French Crullers

French Crullers

Submitted by: Kathy 
Fried and glazed with confectioners' sugar frosting. 

Photo of: Melting Moments I

Melting Moments I

Submitted by: Lisa 
A very fragile cookie that melts in your mouth. 

Photo of: Anise Cookies II

Anise Cookies II

Submitted by: Ingrid 
These are really good! It's my mom's recipe, originally from Europe! Enjoy! 
 
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