Reviewed: Feb. 7, 2012

I was looking for a chocolate candy recipe using organic extra virgin coconut oil, this was great, thank you! (I don't measure when I bake). I slightly melted the oil, used a small amount of cane sugar instead of honey, because I was out, whisked in the sugar & bakers cocoa, added finely ground coconut, spooned mixture over raw almonds & raw cashews. Yummy! Satisfied my sweet tooth & helped my brain & cholesterol, too!

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Reviewer:

Eileen

Reviewed: Feb. 5, 2012

Excellent recipe - especially beneficial for the elderly suffering from Alzheimer's or dementia - coconut oil can assist in improving memory for those suffering from Alzheimer's and dementia!

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Reviewer:

Darlene

Reviewed: Jan. 18, 2012

This is so, so, good! It tastes just like the truffles that you can get at Costco! I used butter instead of coconut oil.

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Reviewer:

bookworm

Cooking Level: Intermediate

Reviewed: Nov. 2, 2011

tastea too much like honey

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Reviewer:

Cathy

Reviewed: Sep. 25, 2011

Its just like the fudge over at passionatehomemaking.com except she also adds rolled oats and raisins...and I sprinkle a few chocolate chips on top...yum and overall..pretty healthy! thanks!

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Reviewer:

redeemednfree

Reviewed: Sep. 8, 2011

I am grateful for the inspiration this recipe evoked, it is super simple and healthy but it requires adjustment to suit my taste. I found it too waxy and not sweet enough. I will be working on a version that works for me.

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Reviewer:

Beth

Reviewed: Mar. 31, 2011

coconut oil can be tricky. to help it blend smoothly and reach the ideal consistency, blend it with the cocoa using a double broiler, or blend in a saucepan above a skillet full of heating water. when done, then add in RAW unheated honey. cocnut oil is great than in heating it this way it still retains its properties, the honey is the ingredient that does better raw, b/c heating it or buying it heated ruins its health benefits.

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Reviewer:

stick a fork in me, I'm done

Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA

Reviewed: Feb. 28, 2011

So healthy!!! But so good!!!

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Reviewer:

thomasandchristin

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

Reviewed: Feb. 9, 2011

I was looking for a recipe to turn my coconut oil into chocolate, and this fit the bill very well. I used a high-quality extra virgin, organic, cold-pressed coconut oil and these are wonderful! My coconut oil was solid at room temperature, but my honey was crystallized, so I microwaved the honey and stirred the oil into the warm honey, then used an immersion blender to get the (sifted) cocoa blended in well. It's a keeper, for sure!

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Reviewer:

ACHOCOCAT

Cooking Level: Expert

Reviewed: Nov. 16, 2010

A healthy chocolate - who would've ever dreamed! This recipe was amazing, defininately a keeper. (although I would recommend a little less honey, it is quite sweet.) Oh, and a small tip for those who don't want to wait 2 hours to eat your fudge; simple - put it in the freezer for a few minutes and... tah-dah!

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