Reviewer:

mom23boys

Cooking Level: Intermediate

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Reviewed: Dec. 14, 2008

With all due respect, I really didn't care for it. It was like eating a solidified slab of oil with an odd aftertaste. Sorry! :((

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Reviewer:

deeharman

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Reviewed: Nov. 10, 2008

I put almonds on top. Really does taste like an Almond Joy, but VERY rich! yummm

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Reviewer:

Jezziet

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Reviewed: Jun. 14, 2008

i thought this was a waste of ingredients. it didn't turn out at all, and was too oily. i ended up mixing some other things into it and baking it, in the hope of turning it into something edible.

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Reviewer:

Sharon Little

Cooking Level: Expert

Home Town: Bonanza, Alberta, Canada

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Reviewed: Nov. 26, 2007

I thought that this recipe was very helpful because my family loves fudge and this is so easy to make and it was very delicious this person is a guiness.

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Reviewer:

FoodFanatic7

Cooking Level: Intermediate

Living In: Claremore, Oklahoma, USA

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Reviewed: Sep. 28, 2007

I loved that this recipe had healthy ingredients. It almost tastes like a Mounds bar the first time you try it. The texture is so smooth and velvety but I couldn't eat the whole thing (even though I would have liked to) because it does have a lot of oil in it. It got quite hard from being in the fridge for a while so you might want to leave it out to soften. UPDATE: I like to make half the recipe and after mixing add 1/2 cup finely shredded coconut and 1/2 sliced almonds. Then I shape these into balls and refrigerate. These melt quickly but they are so good!

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