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Reviewed: Jun. 14, 2008

i thought this was a waste of ingredients. it didn't turn out at all, and was too oily. i ended up mixing some other things into it and baking it, in the hope of turning it into something edible.

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Reviewer:

Sharon Little

	Cooking Level: Expert Home Town: Bonanza, Alberta, Canada
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Reviewed: Nov. 26, 2007

I thought that this recipe was very helpful because my family loves fudge and this is so easy to make and it was very delicious this person is a guiness.

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Reviewer:

I loved that this recipe had healthy ingredients. It almost tastes like a Mounds bar the first time you try it. The texture is so smooth and velvety but I couldn't eat the whole thing (even though I would have liked to) because it does have a lot of oil in it. It got quite hard from being in the fridge for a while so you might want to leave it out to soften.

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Reviewer:

abharat78


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Made-in-Minutes No-Cook Fudge

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Sharon Little

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FoodFanatic7

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abharat78

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