Photo of: No-Cook Never-Fail Fudge

No-Cook Never-Fail Fudge

Submitted by: Mary 
This recipe came from a dear friend of mine. It is an unbelievably delicious fudge! This fudge has been a hit with all who have tried it. Don't let them know the ingredients until they have tasted it; they still won't believe it has cheese in it. Also, it is easier to make if the recipe is halved. Pecans can be substituted for walnuts.  

Old Fashioned Fudge

Submitted by: JAYJOSE 
This recipe is for the good fudge. The one without nuts or creams. This fudge doesn't use any shortcuts either, so use a candy thermometer for best results. 

Photo of: Candy Bar Fudge

Candy Bar Fudge

Submitted by: Mary Lou Bridge 
'I created this recipe to duplicate a delightful rich fudge I tried in a shop while visiting our daughter,' explains Mary Lou Bridge of Taylor Ridge, Illinois. 

Photo of: Surprise Chocolate Fudge

Surprise Chocolate Fudge

Submitted by: Pattie Ann Forssberg 
This fun novelty recipe uses pinto beans to replace some of the butter typically found in fudge. Walnuts give the soft creamy squares a nice crunch. -Pattie Ann Forssberg of Logan, Kansas 

Photo of: Marian's Fudge

Marian's Fudge

Submitted by: MTOUK 
Unsweetened chocolate, milk and sugar are the key ingredients in this traditional fudge. 

Photo of: Elisa's Famous Fudge

Elisa's Famous Fudge

Submitted by: Elisa 
No candy thermometer required for this fudge with butterscotch chips, chocolate chips, marshmallow creme and nuts. 

Photo of: Fudge Drops

Fudge Drops

Submitted by: Linda Lundmark 
This is my most-requested holiday recipe. Not a Christmas goes by that I don't make several batches for my family to enjoy and for friends as gifts. 

Chocolate Sour Cream Fudge

Submitted by: DMCVAY 
This fudge recipe is made with sour cream which gives the candy a pleasant tang. Whenever I sell it at our local Christmas bazaar I never have any left! 

Penuche Sugar Fudge

Submitted by: sal 
This chocolate-free fudge with nuts is made with brown sugar and cream. 

Homemade Yummy Fudge

Submitted by: Lauressa Abrew 
Cream cheese and confectioners' sugar form the base of this chocolate, no-cook fudge that firms up in the fridge. 
 
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