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Photo of: No-Cook Never-Fail Fudge

No-Cook Never-Fail Fudge

Submitted by: Mary
This recipe came from a dear friend of mine. It is an unbelievably delicious fudge! This fudge has been a hit with all who have tried it. Don't let them know the ingredients until they have tasted it; they still won't believe it has cheese in it. Also, it is easier to make if the recipe is halved. Pecans can be substituted for walnuts.  

Photo of: Elisa's Famous Fudge

Elisa's Famous Fudge

Submitted by: Elisa
No candy thermometer required for this fudge with butterscotch chips, chocolate chips, marshmallow creme and nuts. 

Chocolate Sour Cream Fudge

Submitted by: DMCVAY
This fudge recipe is made with sour cream which gives the candy a pleasant tang. Whenever I sell it at our local Christmas bazaar I never have any left! 

Photo of: Aunt Teen's Creamy Chocolate Fudge

Aunt Teen's Creamy Chocolate Fudge

Submitted by: Kelly Phillips
This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so. 

Photo of: Peanut Choc-Scotch Fudge

Peanut Choc-Scotch Fudge

Submitted by: Tami
Peanut butter, chocolate chips and butterscotch chips all make an appearance in this easy fudge. 

Marian's Fudge

Submitted by: Becky
Unsweetened chocolate, milk and sugar are the key ingredients in this traditional fudge. 

Old Fashioned Fudge

Submitted by: JayJose
This recipe is for the good fudge. The one without nuts or creams. This fudge doesn't use any shortcuts either, so use a candy thermometer for best results. 

Photo of: Chocolate Walnut Fudge

Chocolate Walnut Fudge

Submitted by: Amber
Marshmallows, chocolate chips and evaporated milk are the signature ingredients in this chocolate fudge with walnuts. 

Penuche Sugar Fudge

Submitted by: Sara
This chocolate-free fudge with nuts is made with brown sugar and cream. 

Homemade Yummy Fudge

Submitted by: Lauressa Abrew
Cream cheese and confectioners' sugar form the base of this chocolate, no-cook fudge that firms up in the fridge. 
 
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