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Made-in-Minutes No-Cook Fudge

By: amanda123ns  
"This fudge is amazingly great, and made with absolutely no cooking or heating. Add chopped walnuts or almonds, or even other flavorings, if you like."

Rating: This weblink has been rated 6 times with an average star rating of 3.5 Read Reviews (6)

Rate/Review | 168 people have saved this

Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup virgin coconut oil, room temperature
  • 1 cup unsweetened cocoa powder
  • 1/2 cup honey

Directions

  1. Lightly grease 8x8 inch baking dish.
  2. Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. Stir in the honey, and mix until smooth. Spread mixture into prepared dish, and refrigerate at least 1 hour. Cut into 1 inch squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 162 | Total Fat: 14.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by abharat78 
I loved that this recipe had healthy ingredients. It almost tastes like a Mounds bar the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by Sharon Little 
i thought this was a waste of ingredients. it didn't turn out at all, and was too oily. i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by FoodFanatic7 
I thought that this recipe was very helpful because my family loves fudge and this is so easy... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by deeharman 
With all due respect, I really didn't care for it. It was like eating a solidified slab of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by mom23boys 
Loved it! Thank you! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by Jezziet 
I put almonds on top. Really does taste like an Almond Joy, but VERY rich! yummm MORE

 
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