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READY IN 1¼ hrs

Made-in-Minutes No-Cook Fudge

Read Reviews (22)

"This fudge is amazingly great, and made with absolutely no cooking or heating. Add chopped walnuts or almonds, or even other flavorings, if you like." — amanda123ns

Ingredients Edit and Save

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Types of Cooking Oil

Original recipe makes 16 servings Change Servings

1 cup virgin coconut oil, room temperature
1 cup unsweetened cocoa powder

1/2 cup honey

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Directions

Lightly grease 8x8 inch baking dish.
Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. Stir in the honey, and mix until smooth. Spread mixture into prepared dish, and refrigerate at least 1 hour. Cut into 1 inch squares.

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PREP 15 mins
READY IN 1 hr 15 mins

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Thank you for posting this recipe! Good Coconut oil is better than butter. I like to make a similar recipe for NO BAKES that my kids love. I use.... 1/2 cup coconut oil, 1/2 c. cocoa powder, 1/2 c. honey or Agave, 3/4 c. Peanut or Almond Butter, Lightly melt over low heat then add,1 tsp. vanilla and 3 c. Oatmeal. Yummy!

—ALISSA22701

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Most Helpful Critical Review

Jun 14, 2008

i thought this was a waste of ingredients. it didn't turn out at all, and was too oily. i ended up mixing some other things into it and baking it, in the hope of turning it into something edible.

—Sharon Little

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24 Ratings

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Jun 01, 2009

I loved that this recipe had healthy ingredients. It almost tastes like a Mounds bar the first time you try it. The texture is so smooth and velvety but I couldn't eat the whole thing (even though I would have liked to) because it does have a lot of oil in it. It got quite hard from being in the fridge for a while so you might want to leave it out to soften. UPDATE: I like to make half the recipe and after mixing add 1/2 cup finely shredded coconut and 1/2 sliced almonds. Then I shape these into balls and refrigerate. These melt quickly but they are so good!

—abharat78

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Nov 26, 2007

I thought that this recipe was very helpful because my family loves fudge and this is so easy to make and it was very delicious this person is a guiness.

—FoodFanatic7

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Mar 31, 2011

coconut oil can be tricky. to help it blend smoothly and reach the ideal consistency, blend it with the cocoa using a double broiler, or blend in a saucepan above a skillet full of heating water. when done, then add in RAW unheated honey. cocnut oil is great than in heating it this way it still retains its properties, the honey is the ingredient that does better raw, b/c heating it or buying it heated ruins its health benefits.

—stick a fork in me, I'm done

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Dec 07, 2009

This was exactly what I was looking for - a way to get more coconut oil in my boys for their eczema and a way to get local honey in them for their environmental allergies!! I made half a recipe and it was gone within 24 hours. We loved it and had requests for more! If you have to melt the coconut oil to get it to a liquid, do so gently to retain all it's beneficial characteristics. Will make again! Thank you!

—mom23boys

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Dec 14, 2008

With all due respect, I really didn't care for it. It was like eating a solidified slab of oil with an odd aftertaste. Sorry! :((

—deeharman

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Nov 18, 2010

A healthy chocolate - who would've ever dreamed! This recipe was amazing, defininately a keeper. (although I would recommend a little less honey, it is quite sweet.) Oh, and a small tip for those who don't want to wait 2 hours to eat your fudge; simple - put it in the freezer for a few minutes and... tah-dah!

—CakeMaker

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Nutrition

Calories
162 kcal
8%

Carbohydrates
11.6 g
4%

Cholesterol
0 mg
0%

Fat
14.4 g
22%

Fiber
1.8 g
7%

Protein
1.1 g
2%

Sodium
2 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Made-in-Minutes No-Cook Fudge

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 162
Calories from Fat: 129

% Daily Value *
Total Fat 14.4g 22 %
Saturated Fat 12.2g 61 %
Cholesterol 0mg 0 %
Sodium 2mg < 1 %
Potassium 87mg 2 %
Total Carbohydrates 11.6g 4 %
Dietary Fiber 1.8g 7 %
Protein 1.1g 2 %
Sugars 8.8g
Vitamin A 0 %
Vitamin C < 1 %
Calcium < 1 %
Iron 8 %
Thiamin < 1 %
Niacin 3 %
Vitamin B6 < 1 %
Magnesium 10 %
Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.