Reviewed: May 6, 2012

I did not care for this recipe. :(

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Reviewer:

Lauren

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Fort Gordon, Georgia, USA

Reviewed: Dec. 9, 2011

Very tasty! I skipped the frosting and served this with whipped cream. This cake is moist and full of flavor. My cake was done baking at 35 minutes.

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Reviewer:

Pam-3BoysMama

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Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: May 5, 2011

I really really really wanted to love this recipe, but texture-wise, I will stick to the pumpkin roll recipes on this site (with eggs).

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Reviewer:

Jezebelina

Cooking Level: Intermediate

Reviewed: Mar. 1, 2011

Sooooooo good! I followed recipe exactly except I made my own cream cheese frosting because I think the ones in the can are too sweet.

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Reviewer:

I_Wanna_Bite!

Cooking Level: Beginning

Living In: Sulphur Springs, Texas, USA

Reviewed: Nov. 30, 2010

This pumpkin cake was absolutely delicious! I topped it with cream cheese icing, and it was soooooo good! NOTE: I made my own icing with 1 pack of cream cheese, 1/4 C. sugar, and 1/8 C. milk. I melted the cream cheese in the microwave then just added the other ingredients, and ... Presto! Definately a keeper.

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Reviewer:

CakeMaker

Reviewed: Nov. 24, 2010

I used 1 cup honey instead of sugars, 1/2 cup extra pumpkin instead of butter, and doubled the spices. It rose beautifully, was moist, well-spiced, and gone in 5 minutes! Thank you for a recipe I could easily make egg and dairy free without anyone knowing!

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Reviewer:

Kris

Cooking Level: Intermediate

Reviewed: Nov. 1, 2009

Perfect as is. My hubby can't have eggs or dairy. So I used rice milk for the milk. The whole family, including the kids, loved it. My hubby loved it, even without frosting.

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Reviewer:

Leona

Reviewed: Oct. 21, 2009

This is a delicious fall cake. I used applesauce for 1/2 the oil, skipped the icing and dusted it with a mixture of powdered sugar and pumpkin pie spice. It was a hit!

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Reviewer:

KKINUCAN

Reviewed: Aug. 5, 2009

Very Easy to make! I omitted the oats and the walnuts and added 3 chopped Hershey bars to the batter, instead!

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Reviewer:

ItalianSweets

Reviewed: Mar. 9, 2009

I made this on my mom's request for her birthday. It was good b/c it has no egg in it which 3 people in my family are allergic to. The cake rised really good at least doubled in size. And was very moist. Every loved it. I topped it with a whipped cream cheese frosting from this site, that I just added cinnamon to.

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