Reviewed: Nov. 1, 2009

Perfect as is. My hubby can't have eggs or dairy. So I used rice milk for the milk. The whole family, including the kids, loved it. My hubby loved it, even without frosting.

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Leona

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Reviewed: Oct. 21, 2009

This is a delicious fall cake. I used applesauce for 1/2 the oil, skipped the icing and dusted it with a mixture of powdered sugar and pumpkin pie spice. It was a hit!

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KKINUCAN

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Reviewed: Aug. 5, 2009

Very Easy to make! I omitted the oats and the walnuts and added 3 chopped Hershey bars to the batter, instead!

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ItalianSweets

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Reviewed: Mar. 9, 2009

I made this on my mom's request for her birthday. It was good b/c it has no egg in it which 3 people in my family are allergic to. The cake rised really good at least doubled in size. And was very moist. Every loved it. I topped it with a whipped cream cheese frosting from this site, that I just added cinnamon to.

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karataronno

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Dec. 22, 2008

My daughter and I loved this cake! However my husband didn't care for the oatmeal texture...more cake for us then :)

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MTRENT

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Reviewed: Dec. 8, 2008

Texture was a little gummy but the flavor was excellent.

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Gail

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Reviewed: Dec. 2, 2008

Really good. I used applesauce instead of oil. Very moist. I think I will increase the spices next time though as the cake lacked depth in its flavor. But that didn't stop me from eating the whole thing ;)

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Leigh

Cooking Level: Intermediate

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Reviewed: Nov. 30, 2008

I made this recipe as stated but doubled all of the spices and added ground ginger. The cake turned out very moist and was very tasty. I made my own cream cheese frosting with 2 (8oz) packages of cream cheese, one stick of butter, 2 cups of powdered sugar and 4 Tablespoons of milk so it wasn't too thick, and then added the cinnamon. Very good recipe for Thanksgiving or a fall dessert.

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lvs2ckinwi

Cooking Level: Expert

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Reviewed: Mar. 2, 2008

This cake was absolutely great! I made it 'just because' and my roommates ate it all in about 2 days. I also made my own cream cheese frosting (Cream Cheese Frosting II from this site) and they went fantastic together.

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Pintsize25

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Reviewed: Dec. 16, 2007

Excellent, easy to make. We made it as dessert for the family Thanksgiving dinner, and everyone loved it! My husband and I made homemade cream cheese frosting instead (and added the 1/4 tsp. cinnamon, according to this recipe). We highly recommend doing that instead of using store-bought. Do your own taste test! (it's easy to find a recipe online for the frosting)

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