Recipe by Jessica B.
"This is a tweak on my mom's banana-oatmeal cake that I made it for an early Thanksgiving dinner. I tried a piece to see how it came out and I love it! It tastes like a spice cake. I dislike pumpkin as a rule, but this cake is another story. Topped with cinnamon cream cheese frosting, it's sooo tasty! I can't wait to see if the rest of my family likes it as much as I do. I've also made this recipe using applesauce instead of pumpkin and it's just as good. This recipe calls for no eggs or salt."
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apple cider vinegar
packed brown sugar
canned pumpkin puree
regular rolled oats
1 1/4 teaspoons
1 1/4 teaspoons
1 (16 ounce) container
cream cheese frosting
This cake was the best ever!! no one touched the pumpkin pie!
I did not care for this recipe. :(
I used 1 cup honey instead of sugars, 1/2 cup extra pumpkin instead of butter, and doubled the spices. It rose beautifully, was moist, well-spiced, and gone in 5 minutes! Thank you for a recipe I could easily make egg and dairy free without anyone knowing!
Very Easy to make! I omitted the oats and the walnuts and added 3 chopped Hershey bars to the batter, instead!
Very tasty! I skipped the frosting and served this with whipped cream. This cake is moist and full of flavor. My cake was done baking at 35 minutes.
This pumpkin cake was absolutely delicious! I topped it with cream cheese icing, and it was soooooo good! NOTE: I made my own icing with 1 pack of cream cheese, 1/4 C. sugar, and 1/8 C. milk. I melted the cream cheese in the microwave then just added the other ingredients, and ... Presto! Definately a keeper.
Perfect as is. My hubby can't have eggs or dairy. So I used rice milk for the milk. The whole family, including the kids, loved it. My hubby loved it, even without frosting.
I made this on my mom's request for her birthday. It was good b/c it has no egg in it which 3 people in my family are allergic to. The cake rised really good at least doubled in size. And was very moist. Every loved it. I topped it with a whipped cream cheese frosting from this site, that I just added cinnamon to.
* Percent Daily Values are based on a 2,000 calorie diet.
Made Me Love Pumpkin Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 195
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