Made Me Love Pumpkin Cake Recipe
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Made Me Love Pumpkin Cake

By: Jessica B.  
"This is a tweak on my mom's banana-oatmeal cake that I made it for an early Thanksgiving dinner. I tried a piece to see how it came out and I love it! It tastes like a spice cake. I dislike pumpkin as a rule, but this cake is another story. Topped with cinnamon cream cheese frosting, it's sooo tasty! I can't wait to see if the rest of my family likes it as much as I do. I've also made this recipe using applesauce instead of pumpkin and it's just as good. This recipe calls for no eggs or salt."

Rating: This weblink has been rated 11 times with an average star rating of 4.6 Read Reviews (11)

Rate/Review | 357 people have saved this

Prep Time:
25 Min
Cook Time:
45 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • Cake:
  • 2/3 cup milk
  • 3 drops apple cider vinegar
  • 1 cup white sugar
  • 2/3 cup packed brown sugar
  • 2/3 cup vegetable oil
  • 1/4 cup butter, melted
  • 1/2 teaspoon vanilla extract
  • 1 cup canned pumpkin puree
  • 2 cups all-purpose flour
  • 1/2 cup regular rolled oats
  • 1 1/4 teaspoons baking powder
  • 1 1/4 teaspoons baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 cup chopped walnuts
  •  
  • Frosting:
  • 1 (16 ounce) container cream cheese frosting
  • 1/4 teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Pour the milk into a small bowl, and stir in the vinegar. Set aside.
  2. Mix the flour together with rolled oats, baking powder, baking soda, cinnamon, nutmeg, and cloves in a bowl.
  3. Beat the white sugar, brown sugar, vegetable oil, butter, milk mixture, and vanilla together in a mixing bowl until smooth and well blended. Add the pumpkin and beat again until smooth. Gradually stir in the flour mixture until evenly blended. Mix in the walnuts. Pour the batter into the prepared baking dish.
  4. Bake in preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes. Cool on a rack.
  5. Meanwhile, mix the frosting with 1/4 teaspoon cinnamon in a bowl. When the cake is completely cool, spread over the top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 387 | Total Fat: 17.3g | Cholesterol: 9mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by Pintsize25 
This cake was absolutely great! I made it 'just because' and my roommates ate it all in about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by sugarhigh7 
Excellent, easy to make. We made it as dessert for the family Thanksgiving dinner, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by sierra21 
This cake was the best ever!! no one touched the pumpkin pie! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by Leona 
Perfect as is. My hubby can't have eggs or dairy. So I used rice milk for the milk. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by KKINUCAN 
This is a delicious fall cake. I used applesauce for 1/2 the oil, skipped the icing and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2009 by ItalianSweets 
Very Easy to make! I omitted the oats and the walnuts and added 3 chopped Hershey bars to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by karataronno 
I made this on my mom's request for her birthday. It was good b/c it has no egg in it which 3... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by MTRENT 
My daughter and I loved this cake! However my husband didn't care for the oatmeal... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by Gail 
Texture was a little gummy but the flavor was excellent. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by Leigh 
Really good. I used applesauce instead of oil. Very moist. I think I will increase the spices... MORE

 
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