Recipe by Jessica B.
"This is a tweak on my mom's banana-oatmeal cake that I made it for an early Thanksgiving dinner. I tried a piece to see how it came out and I love it! It tastes like a spice cake. I dislike pumpkin as a rule, but this cake is another story. Topped with cinnamon cream cheese frosting, it's sooo tasty! I can't wait to see if the rest of my family likes it as much as I do. I've also made this recipe using applesauce instead of pumpkin and it's just as good. This recipe calls for no eggs or salt."
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apple cider vinegar
packed brown sugar
canned pumpkin puree
regular rolled oats
1 1/4 teaspoons
1 1/4 teaspoons
1 (16 ounce) container
cream cheese frosting
This cake was the best ever!! no one touched the pumpkin pie!
I did not care for this recipe. :(
I used 1 cup honey instead of sugars, 1/2 cup extra pumpkin instead of butter, and doubled the spices. It rose beautifully, was moist, well-spiced, and gone in 5 minutes! Thank you for a recipe I could easily make egg and dairy free without anyone knowing!
I made this on my mom's request for her birthday. It was good b/c it has no egg in it which 3 people in my family are allergic to. The cake rised really good at least doubled in size. And was very moist. Every loved it. I topped it with a whipped cream cheese frosting from this site, that I just added cinnamon to.
Very tasty! I skipped the frosting and served this with whipped cream. This cake is moist and full of flavor. My cake was done baking at 35 minutes.
Very Easy to make! I omitted the oats and the walnuts and added 3 chopped Hershey bars to the batter, instead!
Really good. I used applesauce instead of oil. Very moist. I think I will increase the spices next time though as the cake lacked depth in its flavor. But that didn't stop me from eating the whole thing ;)
Excellent, easy to make. We made it as dessert for the family Thanksgiving dinner, and everyone loved it! My husband and I made homemade cream cheese frosting instead (and added the 1/4 tsp. cinnamon, according to this recipe). We highly recommend doing that instead of using store-bought. Do your own taste test! (it's easy to find a recipe online for the frosting)
* Percent Daily Values are based on a 2,000 calorie diet.
Made Me Love Pumpkin Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 195
Rated, reviewed, and ready to satisfy your sweet cravings.
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