Reviewed: May 5, 2012

Yum!!!!!

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Reviewed: Apr. 3, 2012

This made a ton; I was hoping for leftovers but my family licked the bowl clean! I made the following adjustments due to my son's nut and shellfish allergies: I eliminated the almonds and used David brand roasted/salted/shelled sunflower seeds. Instead of using the ramen flavor packets (due to possible shellfish warning) I used 2 tsp. of powdered chicken boullion.

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jabbermom16

Reviewed: Mar. 24, 2012

So, so good.

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xchristax

Cooking Level: Expert

Reviewed: Mar. 19, 2012

Made this salad for a birthday, everyone loved it! Since I more than doubled the recipe, I made a few changes. Added a red bell pepper for color, shredded the cabbage myself. I only used half of the sugar for the dressing and less butter for toasting. Since I couldn't find unsalted sunflower seeds, I used mostly unsalted soy nuts and added only a few sunflower seed kernels to the dry mix. - This recipe is definitely a keeper! Thanks for sharing it.

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ClaudiB

Cooking Level: Intermediate

Living In: Cordova, Tennessee, USA

Reviewed: Mar. 9, 2012

Oh my goodness this is definitely a keeper for me. It's addictive!

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MSHARPEE

Reviewed: Jan. 23, 2012

It was a bit nutty for my taste but the dressing was just amazing. It was SO good. I'd use it on any salad.

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pinkpeach81

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Reviewed: Dec. 10, 2011

I usually do not like anything Asian. However, I thought I'd give this a try due to my dinner guest are big fans of Asain flavor. WOW! I have made with both chicken flavored and Asain flavored Ramon noodles-- and prefer Asain flavored as another reviewer suggested. Great textures and flavors. I have been asked multiple times for the recipe. Great served by itself or with a bowl of soup. You will want seconds!

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Claudia

Reviewed: Dec. 3, 2011

I liked this dish but I would like to try it with the oriental noodles as suggested. I halved the butter and next time I will toast each of the toasted items separately. I didn't burn any of it this time, but I was worried about it the entire time since the sunflower seeds seemed to get darker before anything else.

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Reviewer:

riz

Living In: Chapin, South Carolina, USA

Reviewed: Dec. 2, 2011

not bad at all!

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Reviewer:

Trish

Reviewed: Nov. 28, 2011

My mother-in-law makes a salad very similar to this-I wanted to make it and couldn't get a hold of her for the recipe so I looked on this website. I love this recipe!! (even better than Mom's) :) I used about a cup of broccoli slaw instead of broccoli, 5 1/2 TB of butter, 1 chicken flavored pkg and 1 oriental flavored pkg ramen noodles (it's what I had on hand), and only 1/3 cup of sugar. Very delicious Thanks Busy Mom for the easy, fast recipe!!

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