Reviewed: Aug. 8, 2007

I was a little hesitant about making this salad, but I'm glad I tried it. It was very easy to make and DELICIOUS! Everyone enjoyed it and it was even better the next day!!

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angela

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Reviewed: Jul. 23, 2007

had d a barbecue this weekend and had 5 couples over and everyone wanted the recipe. It was great. I think i over toasted the nuts a little but everyone said they liked that little burnt taste a great keeper!!!!!!!!!!!

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sarah

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Reviewed: Jul. 12, 2007

This recipes was so delicious. Even one of my very finicky guests loved it. A keeper for sure!

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jencooks4fun

Cooking Level: Intermediate

Home Town: Winthrop, Minnesota, USA

Living In: Lafayette, Minnesota, USA

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Reviewed: Jul. 6, 2007

Loved it, but I made some changes that we delightful. Too lazy to prep broccoli, so I used broccoli slaw. Cut sugar to 1/3 cup on advice of other reviewers. Substituted cashews and pistachios because I didn't have almonds and sunflower seeds. Added about 1 c. of sliced grapes (someone else did this, and it sounded good...could have cut sugar even more). Took it to a church meal and got rave reviews, and I'm ready to make up a batch for another event this weekend. Love it, and so easy...

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REVANNE

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Reviewed: Jul. 5, 2007

We tried this recipe for 4th of July get together and it was a big hit. Very easy to make and the bowl was empty when the party was over. I didn't use the coleslaw mix as my husband doesnt eat that part and it was still great.

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Reviewer:

lorri

Cooking Level: Intermediate

Home Town: Gardner, Massachusetts, USA

Living In: Sebastian, Florida, USA

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Reviewed: Jun. 18, 2007

I brought this to our block party and the bowl was licked clean! I usually add sesame seeds to the crunchy mixture instead of sunflower seeds, but either would be good. It's really important to assemble this salad right before serving it to avoid getting soggy-YUM!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 18, 2007

My family really enjoyed this salad. A great way to get broccoli into the diet. If you don't have ramen packages on hand, you can use chicken buillion granuals and celery or chinese noodles for crunch.

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MAGGIE MCGUIRE

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Reviewed: Jun. 15, 2007

This is fabulous!!!! I always have people ask me for this recipe. I occasionally instead, use a bag of broccoli cole slaw and instead of sunflower seeds sometimes I use sesame seeds. Still that fabulous taste to die for.

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Merbubbe

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Reviewed: Jun. 11, 2007

Soooooo good!!!!! I made this for my daughter's first birthday BBQ. There were 45 people and each one asked for the recipe.

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LINDSAY88

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Jun. 11, 2007

Absolutely delicious!!! Light and refreshingly different!!

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Molly

Cooking Level: Intermediate

Living In: Albany, Georgia, USA

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Reviewed: Dec. 17, 2006

This salad was delicious and went so well with the BBQ pork, which I shredded and put on a bun. Hubby loved it!

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Tami

Cooking Level: Expert

Home Town: Park Ridge, New Jersey, USA

Living In: Summerfield, Florida, USA

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Reviewed: Nov. 21, 2006

This was an excellent hit at our Thanksgiving luncheon. Everyone thoroughly enjoyed this unique coleslaw and there were no leftovers. Next time I'll be making double the recipe. Thanks for sharing!!!

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Nicky

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Reviewed: May 18, 2006

Oh My! What a delicious cole slaw recipe. I made this for a cookout with my very close friends and they "loved" it. They now ask me for the recipe. You will absolutely love this salad!

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kpbmw

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

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Reviewed: Jan. 30, 2006

This was a very tasty recipe... but I would delete the soy sauce. I substituted teriyaki and I think it was too overpowering. I think soy sauce would've been too. Otherwise, I think it was good. I also added craisins and they gave it a nice touch.

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Reviewer:

Angela Cinaglia

Cooking Level: Expert

Home Town: Wilmington, Delaware, USA

Living In: Middletown, Delaware, USA

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Reviewed: Jan. 30, 2006

What a wonderful salad!!! I made this for a dinner party and everyone loved it... even the men. The only change I made was using cashews instead of the almonds and sunflower seeds. This will definately replace my old coleslaw recipe!!

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