Unique and yummy-like a crispy asian coleslaw! Made it for the 4th of July and it really stands out from blah traditional pasta salad/potato salad/coleslaw. After reading all the reviews, this is what I did:I used the oriental flavored noodles, and also only put 1/2 of 1 flavor packet on the noodles and almonds as they cooked; the rest I put into the dressing. I also used a little less than 1/3 cup of sugar and I thought it was just sweet enough. Couldn't find unsalted sunflower seeds, so I used about 1/2 cup of seasame seeds instead. I substituted about 1 tbsp of balsamic vinegar in the 1/4 cup of cider vinegar, and I used less than half of a small head of red and green cabbage, and maybe less than half a cup of shredded carrots instead of bagged coleslaw. Everyone loved it and have already requested that I make it for future get togethers.
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