Reviewed: Nov. 13, 2009

I have made this salad many times, almost everyone at my pig roast wanted the recipe, excellent salad

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Reviewed: Nov. 2, 2009

This salad rocks! We added chunked chicken to it for a little extra protein and it was fabulous. Wouldn't make any changes.

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KRISSERS

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Reviewed: Oct. 4, 2009

This was absolutely delicious! This makes 12 servings and I served it to a family of 6 and the bowl was scraped clean! Everyone loved it and asked for the recipe.

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Ruby Jewel

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Reviewed: Sep. 13, 2009

I made this for a group of 16 people...some of who are VERY picky. EVERYBODY loved this! It makes a big bowl, but it was wiped clean. Definitely try this. I used "oriental" flavor Ramen noodles and 1/2 cup butter. Delicious!

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karenf

Cooking Level: Intermediate

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Reviewed: Sep. 7, 2009

WOW! I really liked this. Very unusual and totally delicious. I made half the recipe, took it to a church picnic, but still had some left. So, didn't get the same response as some of the other reviewers. BUT I found a new salad that I'll go to often! Thanks Busy Mom of 3!

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chefnine

Cooking Level: Intermediate

Living In: Milton, Florida, USA

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Reviewed: Aug. 16, 2009

Crunchy, light and fresh! Very nice change from plain old coleslaw! I did decrease the amount of butter used by about half. I mixed one packet of seasoning in with the nuts and noodles and the other in the dressing. Thanks for a great recipe!!

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docswife

Cooking Level: Expert

Living In: Morganfield, Kentucky, USA

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Reviewed: Aug. 3, 2009

I never had anything like it. It was amazingly delicious. My family could not get enough of it. Thank you for sharing a wonderful recipe!!

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SAM1960

Cooking Level: Intermediate

Home Town: Holland, Pennsylvania, USA

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Reviewed: Jul. 11, 2009

An interesting combo. I liked this overall but thought it was WAY too salty from the ramen spice pack.

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mrsoofie

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Reviewed: Jul. 4, 2009

I did not like this, however others did. It has a strong nut flavor, and I used maybe 1/2 of the amt called for. I dont think I'll make again. I did use broccoli slaw, instead of coleslaw and broccoli chopped. I dont think I like ramen noodles raw.

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PICKLES00

Cooking Level: Intermediate

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Reviewed: May 25, 2009

After reading the reviews I decided to try this recipe out on my family. The taste is great. My kids (while I was making this) kept turning up their noses at this salad, but couldn't leave it alone once everything was mixed together. Very delicious!

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Laurel

Cooking Level: Expert

Home Town: Bronson, Kansas, USA

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Reviewed: May 23, 2009

the most delicious salad I've ever had.. everyone asked for the recipe!

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Muffin Mans wife

Cooking Level: Intermediate

Home Town: Salem, New Hampshire, USA

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Reviewed: May 13, 2009

I just made this and it is wonderful. I would give it a ten if I could! I do have some tips that I hope will help-break the noodles up into small pieces so they toast evenly, make sure the sugar is well blended into the dressing ingredients, add the dressing a little at a time to the salad mixing well after each addition and make this in a very large bowl. I did toast the nuts separately and advise that you wait until the nuts and noodles are cool before adding them to the slaw.

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Tesstruehart

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Reviewed: Mar. 14, 2009

Great salad. I wanted a low-calorie salad so I used Splenda instead of sugar. I replaced about a tablespoon of olive oil for the 1/2 cup butter to toast the seeds. Worked great and didn't need the fat. I also used canola oil instead of vegetable as it is healthy. This really makes a guilt free salad and is so healthy for you. Next time I will use 1/2 of the dressing on the salad as it is a lot of dressing. When I served this to guest they asked to go home with the healthy recipe as that was their favorite. Enjoy and be healthy.

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COOK471

Cooking Level: Expert

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Reviewed: Mar. 6, 2009

This was awesome! Really delicious! I added some precooked chicken into the ramen/nut mix and like other reviews I added only half of one seasoning packet to this mixture, so there was 1 1/2 package in the dressing. Also used on 1/3 cup sugar. Thank you, can't wait to make this again!

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Mommyof1

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Reviewed: Jan. 18, 2009

This salad is wonderful! I made it for a Christmas potluck and everyone raved and wanted the recipe. Thanks for sharing.

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KDSIM

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Reviewed: Dec. 26, 2008

We all liked this salad but the 1/2 C butter is a bit excessive. Next time I would cut that in half - just not necessary. The dressing is really good. This makes alot of salad and it's not good the next day so keep that in mind.

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Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

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Reviewed: Nov. 27, 2008

I have made this twice,once using the broccoli coleslaw and once using the coleslaw with cut up broccoli.My family couldnt stop eating it either way.A great recipe!Thanks for sharing!!

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country-girl

Cooking Level: Intermediate

Living In: Cookeville, Tennessee, USA

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Reviewed: Nov. 24, 2008

Very, very good recipe. Each Grey Cup football match, I'm asked to bring cole slaw. Each time, I bring one from ALLRECIPES. They loved this one. Several said it was a unique, tasty side-dish to the baby backs.

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Ron

Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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Reviewed: Nov. 15, 2008

I love this alternative to traditional "creamy" coleslaw. I made some changes: instead of a package, I use 1/2 large head cabbage and 2 shredded carrots; I skip the ramen/butter thing, and I make the dressing with 3 T honey in place of the sugar. I also used sesame seeds instead of sunflower. This is a great raw food recipe, too, as long as you use raw oils, vinegar & honey for the dressing.

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