Reviewed: Jul. 6, 2009

I did not like this, however others did. It has a strong nut flavor, and I used maybe 1/2 of the amt called for. I dont think I'll make again. I did use broccoli slaw, instead of coleslaw and broccoli chopped. I dont think I like ramen noodles raw.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PICKLES00

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2009

After reading the reviews I decided to try this recipe out on my family. The taste is great. My kids (while I was making this) kept turning up their noses at this salad, but couldn't leave it alone once everything was mixed together. Very delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laurel

Cooking Level: Expert

Home Town: Bronson, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2009

the most delicious salad I've ever had.. everyone asked for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Muffin Mans wife

Cooking Level: Intermediate

Home Town: Salem, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2009

I just made this and it is wonderful. I would give it a ten if I could! I do have some tips that I hope will help-break the noodles up into small pieces so they toast evenly, make sure the sugar is well blended into the dressing ingredients, add the dressing a little at a time to the salad mixing well after each addition and make this in a very large bowl. I did toast the nuts separately and advise that you wait until the nuts and noodles are cool before adding them to the slaw.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tesstruehart

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2009

Great salad. I wanted a low-calorie salad so I used Splenda instead of sugar. I replaced about a tablespoon of olive oil for the 1/2 cup butter to toast the seeds. Worked great and didn't need the fat. I also used canola oil instead of vegetable as it is healthy. This really makes a guilt free salad and is so healthy for you. Next time I will use 1/2 of the dressing on the salad as it is a lot of dressing. When I served this to guest they asked to go home with the healthy recipe as that was their favorite. Enjoy and be healthy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

COOK471

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 6, 2009

This was awesome! Really delicious! I added some precooked chicken into the ramen/nut mix and like other reviews I added only half of one seasoning packet to this mixture, so there was 1 1/2 package in the dressing. Also used on 1/3 cup sugar. Thank you, can't wait to make this again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mommyof1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 20, 2009

This salad is wonderful! I made it for a Christmas potluck and everyone raved and wanted the recipe. Thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KDSIM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2008

We all liked this salad but the 1/2 C butter is a bit excessive. Next time I would cut that in half - just not necessary. The dressing is really good. This makes alot of salad and it's not good the next day so keep that in mind.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2008

I have made this twice,once using the broccoli coleslaw and once using the coleslaw with cut up broccoli.My family couldnt stop eating it either way.A great recipe!Thanks for sharing!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

country-girl

Cooking Level: Intermediate

Living In: Cookeville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2008

Very, very good recipe. Each Grey Cup football match, I'm asked to bring cole slaw. Each time, I bring one from ALLRECIPES. They loved this one. Several said it was a unique, tasty side-dish to the baby backs.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ron

Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2008

I love this alternative to traditional "creamy" coleslaw. I made some changes: instead of a package, I use 1/2 large head cabbage and 2 shredded carrots; I skip the ramen/butter thing, and I make the dressing with 3 T honey in place of the sugar. I also used sesame seeds instead of sunflower. This is a great raw food recipe, too, as long as you use raw oils, vinegar & honey for the dressing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lil deb

Cooking Level: Intermediate

Living In: Grand Canyon, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2008

Great change to regular coleslaw. But i think i will double the dressing next time, it was a little dry.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

STACIELW

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2008

Took this to a work meeting and it disappeared instantly! I didn't use the 1/2 cup of sugar only 1/3 and that was plenty. Also used sesame seeds instead of sunflower seeds. Everybody asked for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ashley Marie

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2008

I give mixed reviews on this one. I thought it was a nice change of pace but not something that I would probably make again. About half the people I served it to liked it and half didn't.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nearcal

Cooking Level: Expert

Living In: Menifee, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2008

This salad as gotten rave reviews on a number of occassions. It is phenominal and easy to make. Great for parties of large groups of people. Very little cutting required which is great for a salad! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mcs091004

Cooking Level: Intermediate

Home Town: White Lake, Michigan, USA

Living In: Waterford, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2008

I loved this, my BF on the other hand was not impressed, but this is coming from someone who doesn't like veggies, I on the other hand don't like coleslaw, this will now become my coleslaw of choice and will be made again, love the nuts and crunch. Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful