I really like this salad a lot. I blanched the broccoli, since I'm not a real fan of the texture of it raw. Added shredded carrot for color, flavor and nutrition. For the dressing I used much less sugar and more soy (didn't measure), black pepper and a touch of cayenne, just my taste. Used less butter to toast the crunchies and it worked fine, I'd say I used about 3 TBS (but I halved the recipe so that was for 1 pkg ramen). My sunflower seeds were already roasted and salted, so I didn't add them to the pan, but simply added them to the salad with the other crunchies. I'd give the salad after my tweaks 5 stars but only 4 here, and that is solely because I don't like the dressing so much as written. This is a lovely salad I'll make often.
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I really like this salad a lot. I blanched the broccoli, since I'm not a real fan of the...