More Recipes Like Mad Hatter Salad

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Waldorf Salad II

Submitted by: Penny

This is a simple version of the classic. The mayonnaise based dressing is made with a smidgen of sugar and lemon juice, and stirred into diced apples, celery, walnuts, and raisins.

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Colorful, crunchy and an interesting mingling of flavors. Broccoli florets, crumbled bacon, red and green grapes, raisins, slivered almonds, and a few other tasty morsels, all tossed in a sweetened mayonnaise/vinegar dressing. Serves eight.

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Sweet and Crunchy Salad

Submitted by: Louise

The dressing is sweet and the salad is crunchy - hence the name of this tasty salad. A bit of sugar sweetens the herbed vinegar and oil dressing, and sunflower seeds, ramen noodles, cashews, and water chestnuts add the crunch in the coleslaw salad.

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Simple Waldorf Salad

Submitted by: Mary Brotherton

Who doesn 't love this terrific salad. Apples, celery, raisins and walnuts are all folded into a mayonnaise/vinegar dressing and then chilled. Real comfort food.

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Broccoli Salad III

Submitted by: Kim Galbraith

Chunks of turkey or chicken add a variety to this wonderful broccoli salad. Try with crisp red grapes and a bit of diced red onion. Instead of mayonnaise, use a creamy style salad dressing done up with vinegar and sugar.

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Fabulous Hot Five Bean Salad

Submitted by: Jodi T.

Canned beans never had it so good. You can pick and choose your favorite beans for this dish, because the cooking method is what makes this salad zing. The beans are simmered in bacon drippings and a sweetened vinegar/cornstarch mixture that coast each bean and makes a thick delicious sauce.

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Three Bean Salad

Submitted by: QUIRKYIQ

Home Town: Arcata, California, USA

Living In: Stafford, Virginia, USA

This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering side dish. I hope you like it!

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Penne Pasta Salad

Submitted by: Deanna

Julienne oranges and yellow peppers and red onion make this easy pasta salad beautiful. And the creamy dressing, spiked with mustard, parmesan and dill, makes it as delicious as it is comely. Serves twelve.

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Mixed Vegetable Salad I

Submitted by: Judy MacLeod

Lots and lots of terrific herbs are whisked into this delightful vinegar and oil marinade. There 's rosemary, oregano, basil, and marjoram as well as all the herbs secreted away in the Italian seasoning mix that 's added. Fresh veggies - your choice - are marinated for a good four hours and then served.

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Sweet Pea and Noodle Salad

Submitted by: Boo

Cook the pasta, combine with sweet peas and a bit of chopped onion, and spoon on mayonnaise and a dash of hot sauce.

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