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Mad Hatter Salad

By: Busy Mom of 3  
"A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Great for family, church, or barbeque gatherings!"

Rating: This weblink has been rated 61 times with an average star rating of 4.8 Read Reviews (55)

Rate/Review | 1,110 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (16 ounce) package coleslaw mix
  • 8 green onions, chopped
  • 1/2 cup butter or margarine
  • 1 head fresh broccoli, cut into florets
  • 2 (3 ounce) packages chicken flavored ramen noodles
  • 1 cup slivered almonds
  • 1 cup unsalted sunflower seeds
  • 1/2 cup white sugar
  • 1/4 cup apple cider vinegar
  • 1/2 cup vegetable oil
  • 1 teaspoon soy sauce

Directions

  1. In a large bowl, toss together the coleslaw mix, green onions and broccoli. Set aside.
  2. Melt the butter in a large skillet over medium heat. Crumble the ramen noodles into a bowl, and mix with the almonds and sunflower seeds. Sprinkle the seasoning packets over all. Add to the skillet; cook and stir until noodles and nuts are toasted, about 8 minutes.
  3. In a jar with a tight fitting lid, combine the sugar, vinegar, oil and soy sauce. Seal, and shake vigorously to blend.
  4. Just before serving, combine the slaw mixture with the nuts and noodles. Pour the dressing over all, and stir briefly to coat.

Footnotes

FOOTNOTE

  • This can be made ahead of time, just keep the mixtures separate until serving time. I always put the mixtures in big resealable bags and put in a big bowl right before serving time.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 402 | Total Fat: 29.7g | Cholesterol: 24mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by CARRIETEMP 
I made a few changes that made this wonderful. First when making the dressing, I used only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2005 by c.fry 
I've been looking for this recipe forever! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by Rachael Ray Wannabe 
LOVE this salad!! I made this yesterday along with "The Best Baked Chicken" for a cookout.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2007 by REVANNE 
Loved it, but I made some changes that we delightful. Too lazy to prep broccoli, so I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by GINAH1 
I brought this to our block party and the bowl was licked clean! I usually add sesame seeds... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by Nicky 
This was an excellent hit at our Thanksgiving luncheon. Everyone thoroughly enjoyed this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2006 by kpbmw 
Oh My! What a delicious cole slaw recipe. I made this for a cookout with my very close... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by Patti Supporting Member (Click to learn more about Supporting Membership)
We all liked this salad but the 1/2 C butter is a bit excessive. Next time I would cut that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by Raiven 
Unique and yummy-like a crispy asian coleslaw! Made it for the 4th of July and it really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by Tami 
This salad was delicious and went so well with the BBQ pork, which I shredded and put on a... MORE

 
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