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Mad Hatter Salad

SUBMITTED BY: Busy Mom of 3 

"A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Great for family, church, or barbeque gatherings!"
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RECIPE RATING:
This recipe has been rated 53 times with an average star rating of 4.8
Read Reviews (48)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package coleslaw mix
  • 8 green onions, chopped
  • 1/2 cup butter or margarine
  • 1 head fresh broccoli, cut into florets
  • 2 (3 ounce) packages chicken flavored ramen noodles
  • 1 cup slivered almonds
  • 1 cup unsalted sunflower seeds
  • 1/2 cup white sugar
  • 1/4 cup apple cider vinegar
  • 1/2 cup vegetable oil
  • 1 teaspoon soy sauce

DIRECTIONS

  1. In a large bowl, toss together the coleslaw mix, green onions and broccoli. Set aside.
  2. Melt the butter in a large skillet over medium heat. Crumble the ramen noodles into a bowl, and mix with the almonds and sunflower seeds. Sprinkle the seasoning packets over all. Add to the skillet; cook and stir until noodles and nuts are toasted, about 8 minutes.
  3. In a jar with a tight fitting lid, combine the sugar, vinegar, oil and soy sauce. Seal, and shake vigorously to blend.
  4. Just before serving, combine the slaw mixture with the nuts and noodles. Pour the dressing over all, and stir briefly to coat.

FOOTNOTE

  • This can be made ahead of time, just keep the mixtures separate until serving time. I always put the mixtures in big resealable bags and put in a big bowl right before serving time.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on apr. 29, 2008 by CARRIETEMP 
I made a few changes that made this wonderful. First when making the dressing, I used only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on sep. 23, 2005 by c.fry 
I've been looking for this recipe forever! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on sep. 24, 2007 by Rachael Ray Wannabe 
LOVE this salad!! I made this yesterday along with "The Best Baked Chicken" for a cookout.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on jul. 6, 2007 by REVANNE 
Loved it, but I made some changes that we delightful. Too lazy to prep broccoli, so I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on jun. 18, 2007 by GINAH1 
I brought this to our block party and the bowl was licked clean! I usually add sesame seeds... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on nov. 21, 2006 by Nicky 
This was an excellent hit at our Thanksgiving luncheon. Everyone thoroughly enjoyed this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on may 18, 2006 by kpbmw 
Oh My! What a delicious cole slaw recipe. I made this for a cookout with my very close... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed on dec. 26, 2008 by Patti 
We all liked this salad but the 1/2 C butter is a bit excessive. Next time I would cut that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on dec. 17, 2006 by Tami 
This salad was delicious and went so well with the BBQ pork, which I shredded and put on a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.
Reviewed on jan. 30, 2006 by Angela Cinaglia 
This was a very tasty recipe... but I would delete the soy sauce. I substituted teriyaki and... MORE

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Recipe Submitter:

Photo by Busy Mom of 3

Cooking Level: Expert

Home Town: Stanton, Michigan, USA
Living In: Cedar Springs, Michigan, USA

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Nutritional Information
Mad Hatter Salad

Servings Per Recipe: 12

Amount Per Serving

Calories: 402

  • Total Fat: 29.7g
  • Cholesterol: 24mg
  • Sodium: 273mg
  • Total Carbs: 29.1g
  •     Dietary Fiber: 4.3g
  • Protein: 8.8g

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