Reviewed: Mar. 14, 2012

kids loved these! I will use less thick bacon next time though to cut the cooking time.

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Reviewer:

capplington

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Reviewed: Dec. 9, 2011

Made them for me and my boyfriend and it was our first time eating Mad Dogs. They were delicious! Only Difference is I used pre-shredded Cheddar and used only a little.

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Reviewer:

norasaferia

Reviewed: Oct. 26, 2011

We learned to make these 55 years ago in our Home Economics cooking class. We also added narrow spears of dill or sweet pickles inside the slit also. They were really good and I still make them occasionally. It's nice to see them here. Good memories.

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Reviewer:

Joan P

Cooking Level: Intermediate

Home Town: Kingston, Pennsylvania, USA

Living In: Morrisville, Pennsylvania, USA

Reviewed: Oct. 16, 2011

Looks Amazing! Sound good for my kids & will be trying!

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Reviewer:

hiswife4eva07

Cooking Level: Expert

Home Town: El Paso, Illinois, USA

Living In: Kirksville, Missouri, USA

Reviewed: Sep. 8, 2011

Meh. Were they good? Yes. Anything with bacon and cheese is good to me. Were they something to rave about? No. As you can tell, it is really just a glorified and extra-fattening hot dog. Now, this is not to say that I won't make them again... ;-)

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Reviewer:

2sabes

Cooking Level: Beginning

Living In: Kansas City, Kansas, USA

Reviewed: Apr. 23, 2011

My adult kids tease me because I fed them such a non-nutritious meal (I used velveeta) but I got the recipe from MY mother. I wonder if my daughter will allow me to take it to a 3rd generation and make them for my granddaughter! (What happens at grandmas STAYS at grandmas...)

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Reviewer:

avandoren

Reviewed: Mar. 28, 2011

This was a childhood treat that my wife and I decided to splurge with. We pre-cooked the bacon a bit, and it came out of the oven crispy and delicious. Add a trail of mustdard down the slit with the cheese, and it just about reaches perfection.

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Reviewer:

HongKongCV

Cooking Level: Intermediate

Living In: Montgomery, Alabama, USA

Reviewed: Feb. 26, 2011

These are great! I took the suggestion of wrapping the hot dog in crescent rolls, sooo good! My 4 year old and my husband loved them equally :) We used ketchup, deli mustard and sweet chili thai sauce as dipping sauces. Now we're thinking of trying this with italian sausages... so many options! thanks for sharing this!!

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