Reviewed: Nov. 11, 2009

when you make these mad dogs. i fry the bacon lightly and then wrap it around the dog with chees e stuffed in the dog. i broil these dogs

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mary

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2009

i had issues stuffing my cheese into the hotdog. i agree and shoulda cripsed the baccon first as well. it was tasty my puppy enjoyed sneaking one off my plate

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chileangoddess

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2009

I definitely should have read the other reviews and crisped the bacon first- I really dislike soggy bacon and that's what happened with mine. Otherwise, if you're in the mood for a hot dog and throwback to childhood, this isn't bad.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HuskerGirl

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2009

I made some modifications to this recipe based on what I had on hand.I was inspired by your recipe though.I used cheese whiz (the squeeze kind) and oscar myer real bacon bits rather than a whole slice of bacon and cheddar cheese,seems easier to me.I was telling my friend about your recipe and didn't realize the name of it,but Im already calling them Evil Dogs because they are not good for you and evil because they are so addicting!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chrystal

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 20, 2009

My mom made these when I was a kid. We simply called them stuffed hotdogs. She used velveeta or yellow american cheese and she sometimes put relish in the slit also. I cook them for 30 minutes at 350º and the bacon cooks just fine. Its a nice change from plain dogs.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

weaze

Cooking Level: Expert

Home Town: Wakefield, Massachusetts, USA

Living In: Westminster, Vermont, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2009

These are really good. I know it sounds like a weird twist to this recipe, but in one variation, we didn't cut the slits, we just wrapped the bacon around the hot dogs, then dipped them in maple syrup after they were done cooking, it sounds gross, but it really is good! Try it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

heatherhoolala

Cooking Level: Beginning

Living In: Rio Rancho, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2009

This really brought back memories for me! My mother used to make this when I was little and now I can make this for my children as well! Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

myhoneybear

Cooking Level: Expert

Home Town: Eagle, Wisconsin, USA

Living In: Milton, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2008

These were good. Nothing mind shattering just hot dogs with cheese and bacon. Of course everything taste better with cheese and bacon on it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

chicklet

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2008

ANYone who remembers "Whistle Dogs" from the old burger franchise "A&W" will love this taste from the past ! Now, if only they were delivered to your vehicle by carhops on rollerskates.... Ah , memories....

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MadScotsChef

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Unionville, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2008

I made these for a 4th of July cookout and they were a huge hit! I used beef hot dogs and american cheese. I also used pre-cooked bacon. Instead of wrapping and securing the bacon, I just placed a strip on top of each dog while baking. Served with catsup, mustard and finely chopped onions. Yum yum - I'm a convert now - it'll be hard doing back to eating plain old hot dogs now.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

p41oh

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Living In: Chantilly, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 20, 2008

added some onion,, the recipe was very very very good...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gary

Cooking Level: Expert

Home Town: Perham, Minnesota, USA

Living In: Ottertail, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2008

Grew up on them too! We called the "city quail" and they were always a favorite. I even put them on the menu when I was a managed a kitchen at a family restraunt here in Ft Worth many years ago, they were a hit with the kids.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bigred1says

Cooking Level: Expert

Living In: Fort Worth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2008

best quick easy and kid friendly meal

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

M.Hutchinson

Cooking Level: Intermediate

Home Town: Rome, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2008

Nothing spectacular. Just something different to offer the kids for lunch. They weren't overjoyed with them either...wanted more bacon. Won't make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sunshine

Cooking Level: Intermediate

Living In: Ashippun, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2007

This recipe was a fun change from regular hot dogs, but nothing spectular. I ran out of cheese slices, so I use some shredded cheddar cheese instead which I liked much better. I also wrapped mine in refrigerated crescent roll dough to make for easier handling. My 5-year old thought they were fun so we'll probably make them again, but I didn't think they were anything outstanding.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heather R.

Cooking Level: Intermediate

Home Town: Spring Lake, Michigan, USA

Living In: Jacksonville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2007

We used to get these at a restaurant in Sarasota,FL about 50 years ago. They called them Texas Tommies and cooked them over a charcoal grill. We've been eating them at home ever since. A shortcut for those in a hurry: cook the bacon in the microwave. Then put the cheese-filled dogs in a bun, wrap them in a paper towel or paper napkin and nuke them. Then slide a slice of bacon in beside the dog. Doesn't look as pretty, but tastes the same.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HUNGRYJOHN

Cooking Level: Intermediate

Home Town: Columbus, Georgia, USA

Living In: Ellijay, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2006

Bringing back a childhood memory makes everything better. Unfortunately I can no longer eat hot dogs, but it is very tasty with a smoked sausage also...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ronnie

Cooking Level: Expert

Living In: Sumiton, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2006

Great recipe! Only change is what others have mentioned: precook the bacon a bit.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KeldiKlutz

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2006

These were great and everyone loved them. Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lydiezmom

Cooking Level: Expert

Home Town: Bradford, Vermont, USA

Living In: Corinth, Vermont, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2006

Very good. I used shredded chedder because that was all I had. I also didn't need the toothpicks. I baked them in my toaster oven and they turned out perfect.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Mad Dogs

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!