The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 3, 2009
This is the best bread machine recipe! I did not add the extra oatmeal and it turned out great. The family loved it. Thank You.
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 2, 2009
Really enjoyed this bread. Made just as stated and the end result was a soft, slightly sweet delicious breakfast bread. Worth a try in your bread machine! :) Tks for the recipe!
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Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
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Reviewed: Nov. 2, 2009
Somewhat dry and not especially unique. Baked and made in my bread machine. I substituted milk for the powdered milk. Be sure to use dark molasses for flavor and darker color - light molasses doesn't cut it.
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Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Berkeley, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 4, 2009
Slightly reminiscent of the bread they serve at the Cheesecake Factory. I don't have a bread machine, so I just used my mixer and dough hook attachment. Shaped the dough into two round loaves and baked at 350* for 35 minutes on a baking sheet. It was a bit heavy, but it still vanished in no time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 8, 2009
Very Good Bread. The only change I made was to use 3 cups whole wheat flour and 0.5 cups bread flour.
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Cooking Level: Intermediate

Home Town: Rockledge, Florida, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 17, 2009
Very tasty! I used whole wheat flour in place of the bread flour, and a squirt of honey instead of sugar. I also made the dough into rolls and baked in the oven to serve with a soup I was making. Awesome warm with butter. Thank you for sharing!
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Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 24, 2009
Good bread, not sweet like shoe-fly pie which is what I was hoping for. Works great in a bread machine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 1, 2009
So soft and moist! I used brown sugar instead of white and added an extra teaspoon. Fabulous taste and perfect texture. Love it toasted with a small amount of butter. Yum!
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Cooking Level: Intermediate

Home Town: Cypress, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 19, 2008
FINALLY!!! A recipe that is OFF THE HOOK!! Rich and deep in flavor with butter, further complimenting it. It's that bread you get in a restaurant that you can't stop eating! YUMMMMMMMM!
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Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Durham, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 10, 2008
Just like my Mom's homemade porridge bread from "down east". So good. Worked perfectly in my Sunbeam bread machine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 4, 2007
Very flavorful, though not dense at all. My 7 year old professes to dislike molasses, but could not get enough of it!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 29, 2007
I love the richness the molasses imparts. I love brown breads, but don't often keep specialty flours around to make them. That is why I liked this recipe so much.
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Cooking Level: Expert

Home Town: Placerville, California, USA
Living In: El Dorado Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 13, 2007
This is the BEST bread - moist, great texture and GREAT taste. After my family tasted the first loaf, I had the machine starting a second one!! Thank you for sharing this wil All Recipes!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 31, 2007
I was out of bread flour so I used AP flour + 1 Tbsp. vital wheat glucose. I also proofed the yeast before adding it in. Otherwise I followed the recipe exactly. The result was tender and moist, but the flavor seemed a little off. If I make this again I will substitute some whole wheat or rye flour.
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Cooking Level: Intermediate

Home Town: Columbus, Nebraska, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 29, 2007
Excellent! I made this in the bread machine, dough cycle. I then made 2 small loafs, let rise 1 hr., sliced the top and baked at 350 for 30 min or so (I live at high altitude, so don't trust my baking times)This is the best machine &/or traditional method bread I have made to date.
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Cooking Level: Intermediate

Home Town: Running Springs, California, USA
Living In: Arrowbear Lake, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 14, 2004
If I could give it double stars I would....this is the best bread machine recipe I have ever tasted....It's like a slightly sweet, really good wheat bread...Make it even if you don't like molasses because you cannot tell it's molasses.....Great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 9, 2003
Very nice bread. I used oat groats instead of rolled oats. I also didn't add the quarter cup of oats later. This loaf rose sky-high in my machine. It was light and fluffy, I wished I could eat more. Next time, I will add brown sugar to try to make a sweet breakfast loaf.
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