More Recipes Like Mac's Shoe-Fly Bread

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Golden Sultana Bread

Submitted by: Cheryl

This is a rich, golden, fruit bread. It is best made with golden syrup, but corn syrup can be substituted.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Ambrosial Bread

Submitted by: Johnny Williams

This is a bread machine recipe for a sweet white bread with coconut-peanut butter candy.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Steak and Ale Type Bread

Submitted by: Linda

A touch of molasses helps define this darker rye bread turned out by your bread machine.

READ REVIEWS (9)
MORE RECIPES LIKE THIS

I really enjoy the convenience of my bread machine and use it often. Of all the recipes I've made in it, this is one of the best. The wonderful aroma while this herbed bread is baking makes it hard to wait for a savory slice.

READ REVIEWS (14)
MORE RECIPES LIKE THIS

Old Fashion Molasses Bread

Submitted by: Julie

Old fashioned New England flavor using a bread machine! You can mix the bread in the machine then bake it in the regular oven using your favorite pans, I do.

READ REVIEWS (16)
MORE RECIPES LIKE THIS

Brownie Bread

Submitted by: DENISE SMITH

Chocolaty loaf of bread that's not too sweet. Great with peanut butter, toasted, and for breakfast. Kids LOVE it!

READ REVIEWS (34)
MORE RECIPES LIKE THIS

Argentine Chimichurri Bread

Submitted by: Tom Pampas

Oregano, parsley, onions, garlic and a dash of cayenne pack plenty of punch in this bread machine loaf. Use it for sandwiches, or try it toasted.

READ REVIEWS (18)
MORE RECIPES LIKE THIS

Yummy Peanut Butter Bread

Submitted by: Sarah Lingo

With peanut butter and honey hidden inside, this yeast loaf is sure to be a hit with children, and adults will certainly be enjoying it, too. The kids can easily help make it, since it comes from the bread machine.

READ REVIEWS (28)
MORE RECIPES LIKE THIS

Oatmeal Molasses Bread

Submitted by: Liz B.

Oatmeal Molasses Bread via the bread machine. I often just use the dough cycle, take the dough out when done, and let it rise on more time. I then bake it in the oven at 350 degrees F (175 degrees C) for about 28 minutes. The texture is just like a real homemade loaf. Enjoy!!!!!

READ REVIEWS (7)
MORE RECIPES LIKE THIS

Stuffing Bread

Submitted by: Barbara Adams

'When you are in a hurry and want to get that loaf going quick, a bread machine does the trick,' writes Barbara Adams, Redford, Michigan. 'Whenever I bake this bread, everyone says, 'It smells like Thanksgiving.''