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Mac's Shoe-Fly Bread
SUBMITTED BY:
J. A. McReynolds
PHOTO BY:
Tanja Djupedal
"It's lightly sweet, dark and rich. Great for toasting or snacking. Don't make it if you don't like molasses!"
RECIPE RATING:
Read Reviews
(9)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
3 Hrs
READY IN
3 Hrs 5 Min
Original recipe yield 1 - 1 1/2 pound loaf
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 tablespoon butter
1 teaspoon salt
1/3 cup dark molasses
2 teaspoons white sugar
1 1/4 cups warm water
1 1/2 tablespoons powdered milk
1/2 cup rolled oats
3 1/2 cups bread flour
2 teaspoons instant yeast
1/4 cup rolled oats
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DIRECTIONS
Place all ingredients except 1/4 cup rolled oats in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle, light crust; press Start.
If your machine has a Fruit setting, add the remaining oats at the signal, or about 5 minutes before the kneading cycle has finished.
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REVIEWS
Reviewed on Jul. 14, 2004 by RALPHETTA1
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RALPHETTA1
Jul. 14, 2004
If I could give it double stars I would....this is the best bread machine recipe I have ever tasted....It's like a slightly sweet, really good wheat bread...Make it even if you don't like molasses because you cannot tell it's molasses.....Great!
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5 users found this review helpful
If I could give it double stars I would....this is the best bread machine recipe I have ever...
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Reviewed on Nov. 10, 2003 by LAURIENANT
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LAURIENANT
Nov. 10, 2003
Very nice bread. I used oat groats instead of rolled oats. I also didn't add the quarter cup of oats later. This loaf rose sky-high in my machine. It was light and fluffy, I wished I could eat more. Next time, I will add brown sugar to try to make a sweet breakfast loaf.
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3 users found this review helpful
Very nice bread. I used oat groats instead of rolled oats. I also didn't add the quarter cup...
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Reviewed on Jun. 29, 2007 by
HACOOK
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HACOOK
Jun. 29, 2007
Excellent! I made this in the bread machine, dough cycle. I then made 2 small loafs, let rise 1 hr., sliced the top and baked at 350 for 30 min or so (I live at high altitude, so don't trust my baking times)This is the best machine &/or traditional method bread I have made to date.
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1 user found this review helpful
Excellent! I made this in the bread machine, dough cycle. I then made 2 small loafs, let...
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Reviewed on May 19, 2008 by
Jane Buck
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Jane Buck
May 19, 2008
FINALLY!!! A recipe that is OFF THE HOOK!! Rich and deep in flavor with butter, further complimenting it. It's that bread you get in a restaurant that you can't stop eating! YUMMMMMMMM!
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0 users found this review helpful
FINALLY!!! A recipe that is OFF THE HOOK!! Rich and deep in flavor with butter, further...
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Reviewed on Feb. 10, 2008 by Makettle2
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Makettle2
Feb. 10, 2008
Just like my Mom's homemade porridge bread from "down east". So good. Worked perfectly in my Sunbeam bread machine.
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0 users found this review helpful
Just like my Mom's homemade porridge bread from "down east". So good. Worked perfectly in my...
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Reviewed on Nov. 4, 2007 by
Richard Todd
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Richard Todd
Nov. 4, 2007
Very flavorful, though not dense at all. My 7 year old professes to dislike molasses, but could not get enough of it!
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0 users found this review helpful
Very flavorful, though not dense at all. My 7 year old professes to dislike molasses, but...
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Reviewed on Oct. 29, 2007 by
jojobeanzsis
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jojobeanzsis
Oct. 29, 2007
I love the richness the molasses imparts. I love brown breads, but don't often keep specialty flours around to make them. That is why I liked this recipe so much.
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0 users found this review helpful
I love the richness the molasses imparts. I love brown breads, but don't often keep specialty...
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Reviewed on Aug. 13, 2007 by LinnAnne
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LinnAnne
Aug. 13, 2007
This is the BEST bread - moist, great texture and GREAT taste. After my family tasted the first loaf, I had the machine starting a second one!! Thank you for sharing this wil All Recipes!!
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0 users found this review helpful
This is the BEST bread - moist, great texture and GREAT taste. After my family tasted the...
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Reviewed on Jul. 31, 2007 by
Gloria J.
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Gloria J.
Jul. 31, 2007
I was out of bread flour so I used AP flour + 1 Tbsp. vital wheat glucose. I also proofed the yeast before adding it in. Otherwise I followed the recipe exactly. The result was tender and moist, but the flavor seemed a little off. If I make this again I will substitute some whole wheat or rye flour.
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0 users found this review helpful
I was out of bread flour so I used AP flour + 1 Tbsp. vital wheat glucose. I also proofed the...
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