Recipe by J. A. McReynolds
"It's lightly sweet, dark and rich. Great for toasting or snacking. Don't make it if you don't like molasses!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 cups
1 1/2 tablespoons
3 1/2 cups
Very nice bread. I used oat groats instead of rolled oats. I also didn't add the quarter cup of oats later. This loaf rose sky-high in my machine. It was light and fluffy, I wished I could eat more. Next time, I will add brown sugar to try to make a sweet breakfast loaf.
Somewhat dry and not especially unique. Baked and made in my bread machine. I substituted milk for the powdered milk. Be sure to use dark molasses for flavor and darker color - light molasses doesn't cut it.
If I could give it double stars I would....this is the best bread machine recipe I have ever tasted....It's like a slightly sweet, really good wheat bread...Make it even if you don't like molasses because you cannot tell it's molasses.....Great!
This bread it fantastic and it rose beautifully! I altered it a bit by adding only 2 TBLS of molasses (it was all I had left) and I used 1 TBLS brown sugar to help add more flavor due to my lack of molasses. Finally, I left out the last addition of oats. Despite all of my alterations, this made a beautiful loaf. Also, I only made the dough in my machine and baked it in a regular loaf pan in the oven so its perfect for sandwiches. Yum! Thanks McReynolds!
I wish that there were options for four and a half stars. I made this by hand with my Kitchen Aid mixer instead of a bread machine. which I don't have. The measurements were spot-on, this didn't need any extra flour to get it to jump on the hook. I kneaded it with the hook for five minutes, then set it to rise in a greased bowl on my warm oven. The took forever to rise and when I went to form the bread, it formed really easy it was just pissy dough to work with. It fell easily. 30 minutes in a 350* oven and it was good to go. Great flavor, quite chewy. I plan on serving it with Hearty Bacon and Ranch Potato Soup. I'd make this again.
This is the best bread machine recipe! I did not add the extra oatmeal and it turned out great. The family loved it. Thank You.
Excellent! I made this in the bread machine, dough cycle. I then made 2 small loafs, let rise 1 hr., sliced the top and baked at 350 for 30 min or so (I live at high altitude, so don't trust my baking times)This is the best machine &/or traditional method bread I have made to date.
This made a HUGE loaf! It's hearty, sweet and moist. Quite tasty!
* Percent Daily Values are based on a 2,000 calorie diet.
Mac's Shoe-Fly Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 205
** Calories from Fat: 18
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to use your bread machine to make sweet, nutty monkey bread.
Tastes and looks just like wheat bread!
See how to make gluten-free white bread in your bread machine.