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Mac's Shoe-Fly Bread

SUBMITTED BY: J. A. McReynolds PHOTO BY: Tanja Djupedal

"It's lightly sweet, dark and rich. Great for toasting or snacking. Don't make it if you don't like molasses!"
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4.6 star rating.
Read Reviews (9)
PREP TIME  5 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 5 Min
Original recipe yield 1 - 1 1/2 pound loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1/3 cup dark molasses
  • 2 teaspoons white sugar
  • 1 1/4 cups warm water
  • 1 1/2 tablespoons powdered milk
  • 1/2 cup rolled oats
  • 3 1/2 cups bread flour
  • 2 teaspoons instant yeast
  • 1/4 cup rolled oats

DIRECTIONS

  1. Place all ingredients except 1/4 cup rolled oats in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle, light crust; press Start.
  2. If your machine has a Fruit setting, add the remaining oats at the signal, or about 5 minutes before the kneading cycle has finished.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2004 by RALPHETTA1
If I could give it double stars I would....this is the best bread machine recipe I have ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by LAURIENANT
Very nice bread. I used oat groats instead of rolled oats. I also didn't add the quarter cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2007 by HACOOK
Excellent! I made this in the bread machine, dough cycle. I then made 2 small loafs, let... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by Jane Buck
FINALLY!!! A recipe that is OFF THE HOOK!! Rich and deep in flavor with butter, further... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by Makettle2
Just like my Mom's homemade porridge bread from "down east". So good. Worked perfectly in my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by Richard Todd
Very flavorful, though not dense at all. My 7 year old professes to dislike molasses, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by jojobeanzsis
I love the richness the molasses imparts. I love brown breads, but don't often keep specialty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2007 by LinnAnne
This is the BEST bread - moist, great texture and GREAT taste. After my family tasted the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2007 by Gloria J.
I was out of bread flour so I used AP flour + 1 Tbsp. vital wheat glucose. I also proofed the... MORE


 
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