"This is my grandson's favorite meal 'in the whole world!' and is modified from my grandmother's recipe. It smells better than anything I've ever cooked!" — Barbara
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1 (2 to 3 pound)
whole chicken, cut into pieces
1 (6 ounce) can
grated Parmesan cheese
This was just ok... nothing special and it even seemed to lack something but I don't know enough to know what's missing. I made the recipe exactly as written but I know in the past a close friend would make his in the crockpot and use a roast, cut up, instead of the chicken... I might try it that way but as is I probably won't make this again.
Pretty good...even the kids liked it...but a POUND of parmesan cheese? Around here, it's about $18 a pound!
Good stuff! My family said it reminded them of minestrone, but with cinnamon and cloves. I added green beans and a red bell pepper for color and veggies and it turned out very well.
Wow. I will not make this again. The chicken was so tender it was falling off the bone (with all the little icky parts), so I picked all the chicken off the bones. I reduced and strained the broth and poured this over the pasta/chicken mixture (which I added a ton of salt and pepper to and the cut up onion). I then put cheese on top and melted it in the oven. The dish still had no flavor. Sure it was edible, but certainly not any kind of tasty.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 262
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