Reviewed: Mar. 18, 2012

Hands down the best soda bread I've had/made! Moist, flavorful and super easy. Can't wait to toast the leftovers for breakfast!

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Reviewer:

TishieKate

Cooking Level: Intermediate

Reviewed: Mar. 18, 2012

Absolutely amazing. Way more moist than the recipe passed down through my family. And a lot less work!

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Reviewer:

Lynne Halik

Reviewed: Mar. 17, 2012

This was so very delicious...perhaps the BEST Irish Soda Bread I've eaten. Completely perplexed by comments that it was dry...this was hands-down the softest and moistest Irish Soda Bread I have ever made/eaten.

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Reviewer:

Princess of her Castle

Cooking Level: Expert

Reviewed: Mar. 17, 2012

I was very impressed with how this simple recipe made such a beautiful loaf of bread. I didn't have carraway seeds :/ I think they make a big difference..BUT I HAVE 'em now :)side notes: I prefer light raisins and GO easy very on the salt. ;) HAPPY ST. PAT's bakers!

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Reviewer:

burbfabulous

Cooking Level: Intermediate

Reviewed: Nov. 10, 2011

Used this recipe myself Xclnt!Substitute;bananas,blueberry,cherry or apple pie filling instead of raisens. Add chili powder to the apple pie version and wait for the puzzled look on your guests!Try avacado and roast garlic in recipe for a dinner bread. 5 star

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Reviewer:

daddycakes

Cooking Level: Intermediate

Home Town: Kalispell, Montana, USA

Reviewed: Mar. 30, 2011

I have never had this bread before. I am so glad allrecipes featured it, or I would never have known about it. It was delicious! I made it for St. Patrick's Day along with corned beef and some slaw. Oh my, was it good! The flavor and texture were terrific. My whole family loved it. The bread turned out beautifully. I should have taken a picture and posted it, because it looked like something you would buy from a bakery. It was also very easy to make, so it definitely deserves 5 stars!

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