Recipe by Marisa C
"I found this delicious simple recipe about a year ago....it's very addicting and excellent with Corned Beef and Cabbage. Cut the bread into wedges and serve warm with butter."
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3 1/2 cups
1 (16 ounce) container
Absolutely delicious and soooo easy! My husband, a firefighter, has had many an irish soda bread over the years and rated this one right at the top! I used a 9" cake pan instead of a springform and it came out beautifully! Actual baking time was closer to 50-55 minutes, but otherwise a wonderful recipe!!
The top was very much done, but the toothpick never came out clean from the middle. I wasn't thrilled with the end result.
A winner! I followed the recipe exactly and found the new love of my life! My husband and our dear neighbor were so complimentary, I'll surely make it again. This was soda bread was a perfect pairing for the corned beef and cabbage dinner last night. Thank you, Macomb!
Of alll the Irish soda bread recipes I have tried, this is the best tasting by far.
I have never had this bread before. I am so glad allrecipes featured it, or I would never have known about it. It was delicious! I made it for St. Patrick's Day along with corned beef and some slaw. Oh my, was it good! The flavor and texture were terrific. My whole family loved it. The bread turned out beautifully. I should have taken a picture and posted it, because it looked like something you would buy from a bakery. It was also very easy to make, so it definitely deserves 5 stars!
OH MY GOSH! AWESOME!
I loved this Delish recipe, friends and colleagues too begging for the recipe. Thanks Macomb
This was fabulous! Made exactly as written, spicy and sweet, this was a hit at our New Years table! Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Macomb's Irish Soda Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 84
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See how to make old-fashioned Irish soda bread.
Classic recipe for an Irish quick bread.
This soda bread is dense and moist, thanks to the tangy addition of buttermilk.