Reviewed: Dec. 12, 2009

Way too salty because of the teriaky sauce. Also they were to soft and bready for me. I didnt like the texture or the overpowerful flavor of the salty sauce.

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gahope

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Reviewed: Nov. 9, 2009

I doubled the recipe with the exception of the teriyaki sauce, and having to add a 3rd egg to bind the patty better. I only added 1/4 c of teriyaki sauce and it was OVERPOWERING! I would only add maybe 3 tablespoons if I decided to try it again.

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cambur

Living In: Portland, Oregon, USA

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Reviewed: Aug. 16, 2009

I used wasabi insted of hot sauce like some reviewers dhad suggested and, though I generally love wasabi, found the flavor a litle bit overwhelming. Outside of that they had great texture and were supr easy to make.

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megameaghan1

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Reviewed: Apr. 29, 2009

I made these for my family and they were very good. The only thing I didn't like was the fact that they were very salty. I used a whole egg instead of just the egg white. I will make again but with a low sodium teriyaki sauce.

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Tracee

Cooking Level: Expert

Living In: Garden City, Kansas, USA

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Reviewed: Apr. 17, 2009

I used the whole egg and panko bread crumbs. I also baked in the oven at 400F for 15 minutes, flipping half way through. Very quick and a nice change of pace for tuna. Great with an Asian sweet chili sauce for dipping!

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camp0433

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Mar. 19, 2009

This is a great recipe! I didn't expect it to taste anything like a burger but it really did! I used italian flavored bread crumbs and added a little bit of Worsterschire sauce. I had to use two egg whites because it was too dry and I used Pam instead of the oil. A great low fat meal.

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MDEFAZIO

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Reviewed: Mar. 15, 2009

Excellent! I was looking for something beyond the typical tuna casserole or cheesy tuna mac (which both are good) for the tuna stash I've been accumulating. I topped these with some melted cheese. Instant favorite. Thanks so much for sharing this!

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MYCALA

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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Reviewed: Feb. 12, 2009

this is a great way to do something different with tuna. next time i make it i will season more to suit my taste.

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pennycandy

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

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Reviewed: Dec. 31, 2008

Really good when made with Bumblebee's Spicy Thai Chili seasoned medley. A bit of a kick, but it's worth it!

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GertyDierl

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Reviewed: Dec. 15, 2008

These turned out pretty good. Eaten withtoasted buns...yum! My 3 yr old ate a whole burger, thinking they were Krabby Patties :) We will do these again...thanks!

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D89BUTTONS

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Grain Valley, Missouri, USA

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Reviewed: Dec. 11, 2008

This was a great lunch. The only reason I gave it 4 instead of 5 stars is that it was a bit on the salty side...next time I'll look for low sodium teriyaki sauce. The nice part of this recipe was that it was quick, easy, and I had all the ingredients in my cupboard. Very good.

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BK

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Reviewed: Dec. 2, 2008

With the teriyaki sauce it tasted to salty. I would not try this recipe again.

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NancyDrew20

Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Nov. 19, 2008

very good, I replace the teriyaki with whatever sauce I happen to have in the fridge and they always come out pretty good.

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onlyever42

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Reviewed: Nov. 16, 2008

Pretty good! Did not taste like tuna at all, that was great for me because I don't really like tuna mixed with mayo. It was a bit salty, I didn't have teriyaki so I used soy. Next time I will make it with less soy sauce.

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pacificglow

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Reviewed: Nov. 13, 2008

These burgers were super tasty, easy and quick to make! Like another review said, there was no fishy taste and it actually somehow tasted like a regular burger! Thanks for this!

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honeybee101

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Reviewed: Oct. 30, 2008

This saved me when all I had was a can of tuna and an empty coin purse!! I'd say use half the teriyaki, but delicious.

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SCARLETSPIDER222

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Oct. 28, 2008

Use a hint of lime and lemon when mixing... It adds a little zing to the flavor.

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MatSounds

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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Reviewed: Oct. 28, 2008

This was ok. I used steak sauce instead of teriaki. My kids liked it. I too am a lacto-ovo vegetarian, but we don't count seafood as meat, so this is a great way to use tuna. I also used about a 1-2 tsp. of cayenne pepper instead of hot sauce. The only thing is that you have to start out with a really thick patty to end up with a well cooked burger. I did a lot of flippin' and smashin' to make sure it was not mushy on the inside, all in all, a good recipes!

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La Afro-Cubana

Cooking Level: Expert

Home Town: Newport, Rhode Island, USA

Living In: Central Falls, Rhode Island, USA

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Reviewed: Oct. 24, 2008

I had my husband rate this cause it turns out the teriyaki sauce is pretty strong (could have been the brand we used). I don't like terayaki but he does, and said they were a four, only because he has had better. Superfast to make, and all stuff that you always have on hand. I would give them a five for prep.

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Myo

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Reviewed: Oct. 21, 2008

Chris, this is so yummy! thanks for the awesome recipe! I forgot to add the hot pepper sauce, but that's OK because my super-picky 4 yr old loved it. Even my husband, who hates anything to do with fish, said "these are actually really good!" So I make a batch of 5, then cook them and chill them for lunch sandwiches. I'll share this recipe with everyone I know.

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