Recipe by Chris McCoy
"Low fat, no-beef burgers that taste almost exactly like all-beef burgers. Great for the guy trying to lower his cholesterol!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (6 ounce) can
water-packed tuna, drained
hot pepper sauce
Yum Oh! A great alternative to a tuna sandwich. I did change it a bit. I used Veri Veri Teriyaki which is thick with a great flavor not too strong. I also added about 2T of Wasabi paste. I thought this went better with tuna than Tabasco or Mexican hot sauce. The bread crumbs I used were Italian. VERY GOOD- WILL MAKE AGAIN!
This was pretty good. I was looking for something more interesting to do with some tuna I had gotten on sale and saw this recipe. I didn't have any teriyaki sauce so I substituted equal parts of barbecue sauce, soy sauce and worcestershire sauce to equal 1/4 of a cup. I also accidentally added the yolk of the egg, but I'm not worried about cholesterol or calories so I figured it couldn't hurt.
It turned out pretty well, although I had trouble keeping it all in one piece in the pan, and had to keep squishing it back together. It was soft and moist, not dry, but had a similar texture to my mom's salmon patties, only better. It tasted nothing like beef but I don't mind at all.
I tried these on the grill and they came out great! Plump and juicy, with no fishy taste. I even topped them with cheese, and they still tasted very much like regular burgers, so they'd be perfect if you're trying to cut out red meat or lower cholesterol. I used the thick, sweet teriyaki sauce instead of the watery "and marinade" type, and I think that made all the difference as far as saltiness, but it's still a good idea to start out with less and add more to taste.
I wouldn't say this tastes anything like real beef but it did turn out really good. I did add the entire egg which held the patty together really well. I also didn't add teriyaki sauce at all, instead I added some sweet pickle relish, garlic powder, black pepper and lots of dill. Before I pan-fried them I coated them with bread crumbs so they were nice and crispy. I agree with another user that these would be great served on salad.
This was pretty good. I love tuna and can eat it everyday so I like to find different ways to make it. I will make this again but I will cut back on the teriyaki sauce a little bit. Although I like teriyaki sauce, I thought it was a little overpowering for my taste.
After reading the reviews, I chose to use a teriyaki sauce that was thicker and only used 1/4c of it with a doubled recipe. These make a great cheaper and tasty alternative to turkey burgers.
This was a waste of good tuna. I followed the recipe exactly and it was too dry, too salty, but otherwise tasted like cardboard. Sorry!
this is a great way to do something different with tuna. next time i make it i will season more to suit my taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 40
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make quick, easy, elegant seared tuna steaks.
See how to make easy pan-seared halibut steaks with bacon and bean relish.
Ahi tuna steaks are gently poached in olive oil until perfectly tender.